David Shaw

9.2

Rich, chocolatey, syrupy, light hop bitterness on finish. Much to like; it defines the stout style — 4 months ago

Ely Cohn

9.0

What do we get in Liason that we give up in Basis. How big's the gap? The answer is not huge for personality, a little for complexity, and substantially for cohesiveness.

Basis pours darker wtih a condensed core. Leans heavier on fruit than minerals, more direct, head on. Leaps at you with a teabag of bright red cherries, burnt sugar, wooly musk. The mouth is unpolished but it works, a rawness and some crunch. Sour cherries, macerated yogurt cup strawberries, dried orange peel.

Liason is elegant, Basis is fresh. — 2 years ago

Phil Castellano

9.2

I love Belgian sours this time of year. This one features cherries, apple, oak, and vanilla. Drinks way to easy for the R-OH content. — 4 years ago

Alvaro Bustillos

9.3

Andrew f and thomas — 5 months ago

Jim Wagonfeld

9.3

Consumed over 3 days. Nose of strawberry. Dark garnet in color. By day three the initial tight, dense palate has added sour cherry, plum currents and a deep array of leather, tobacco, loam, coffee endingwith thyme and violets. This earthy wine needs 3-5 more years or a long decant. Typical Sangiovese/CCR at a very high level. — 2 years ago

with Judy

Taylar Hart

9.5

I always love this varietal at Broc for a kind of sour watermelon vibe, but to now have that balanced with the bit of age this bottle had - *chef’s kiss* — 3 years ago

LM Segal

9.2

Rich, quite hoppy but zesty enough to pull it off with class. Nice. — 6 years ago

Jae Cho

9.2

First time tasting the ‘19 vintage, and the Produttori edged out one of my fave under the radar barolistas this early on. Maybe because it released sooner? Both red fruited with sour cherries and elegant tamed tannin/acid, but the Produttori had another gear of sweet incense and hard candy. The vintage does remind me of a more approachable’13 from a tannin perspective. — 9 months ago

Brandon T

9.5

A favorite - buy ‘em all when I can find ‘em. — 3 years ago

Dr. Owen Bargreen

9.3

The 2007 ‘Vina Bosconia’ has a high percentage of Garnacho blended in (15%) with small portions Graciano and Mazuelo. The wine is another sensational effort from this storied estate, especially considering the challenges of the 2007 vintage. The nose opens with beautiful red fruits with blood orange and sage that are nicely woven into the nose. The palate unveils wonderful freshness and richness considering the challenges of the vintage. Pipe tobacco, leather, crushed mint and blood orange zest all connect with the sour red fruits. Beautiful now this has a long life ahead of it. Drink 2019-2035- 93 — 6 years ago