Ron R

9.3

Less than $30 in my store, and with Wine Spectator lavishing 94 pts on this example, I had to dip my toe in. WS is the only wine critic I follow, and they are mostly en pointe in my book.
This example is tightly wound and tannic, but the elements of an outstanding wine are all there. Maybe needs to relax a little more in the bottle, but it explodes from the glass right now. Acidity and weight are outstanding for a case production in the thousands. When in a restaurant and you see these wines on the menu, go here to have a great tasting experience, while avoiding a financial nosebleed. — 2 days ago

with Anne-marie

Ron R

9.4

This producer is so consistently strong.
Nose displays lemon zest, sherbet and white fruits. Mid palate is less extravagant than previous vintages - which we love. More focus and tension propped up with zippy acidity. Less weight and viscosity which tilts towards burgundy in style. Best Renoveau from this producer. Some of the best Cali chards and Pinots come from this producer.
Katey is the daughter of the producer. Tell her a big handsome black dude sent you… — 11 days ago

with Anne-marie

Ron R

9.5

Decadent, but evolving to a more subtle space. Overripe cherries and light tobacco on the nose. The palate is dense and compact with cherries, coffee and barrel toast. Another wine requiring no food. Soft acidity, but finishes sweet. One of the few wineries we purchase from every year. — 17 days ago

with Anne-marie

Ron R

9.5

This has form and pedigree. Nose presents barrel toast, sandalwood and a hint of pine. Mid palate is textured and focused. Tannins are still prominent and create added structure. Espresso notes and delicate maraschino cherries bring up the rear. For the money, this is elevated.
Bivio, Montclair, NJ. — 5 days ago

with Anne-marie

Ron R

9.3

Celebrating the day when fathers can reflect on what’s next with their families and children. Carpe Diem! — 9 days ago

with Anne-marie

Ron R

9.2

Rhône white blend on Cali steroids. Plush, rich and weighty. Nearly 10 years in, you can’t touch this in terms of quality and value. Oily, viscous and decadent with notes of roasted pineapples, white cherries and marzipan complementing very soft acidity and exaggerated sweetness. This is high-octane fuel. — 16 days ago

with Anne-marie

Ron R

9.5

Awesomeness in a glass. Uber value specimen here - get some! Fruity, floral, exotic and tense. Citrus explosion delivers lemons and limes for ages.
No rush to consume these. Longevity r us! — 5 days ago

with Anne-marie

Ron R

9.4

Ditto from my last tasting… hasn’t moved since last tasted 1 year ago. — 9 days ago

with Anne-marie

Ron R

9.3

Notes of baked pineapple on the nose. Lifted, extravagant palate of roasted almonds and crème brûlée. Oily, viscous and heavy on the mid palate. Very little acidity to talk about. Finished with a hint of nutmeg and mango. Burgundy lovers should fall back. — 12 days ago

with Anne-marie

Ron R

9.4

What a lifted expression of a chard this is.
Nose doesn’t reveal too much, but there’s a hint of white flowers. Mid palate is all about honeysuckle with baking spices and baked apples. A cut grass note comes along for the ride. Pristine, squeaky clean, ethereal finish. Burgundy at its finest. Food would spoil the enjoyment of this example. — 18 days ago

with Anne-marie