Cold, filtered sake. Polished Yamada Nishiki rice, slightly sweet flavor even with 15% ABV. Floral flavors with cucumber, melon and honeydew. — 23 days ago

Deep garnet color. Aromas of plum, cherry cordials, jasmine tea and clove. Amazing blue and black fruit on the palate, milk chocolate and baking spices on the finish. Superb!
🏅99 Points - Wine Independent
🏅98 Points - Jeb Dunnuck — a month ago

What a wine! Deep purple color with a garnet rim. Aromas of boysenberry syrup, balsamic glaze and absinthe spices. Blackberry and Huckleberry on the palate, pepper and violets on the finish. 15.7 % ABV, so let it breathe.
🍇 63% Cabernet Sauvignon, 24% Petit Verdot, 13% Syrah. — 3 days ago
Cloudy, ruby red color. Aromas of strawberry, cherry, violets and spice. Fantastic wine! Red fruit on the palate with a black tea finish.
🏅93 Points - Decanter — a month ago

Medium ruby color. Aromas of black cherry, eucalyptus and baking spices. Dark cherry flavors, blackberry, mint and black tea. Delicious Vino. — a month ago
Medium ruby color. Aromas of candied cherry, black cherries, floral notes and chocolate. Black cherry, wet rocks and savory finish. Insanely good! — 11 days ago
Beaulieu Vineyard (BV) Tapestry, Pasó Robles Cabernet Sauvignon.
Deep purple color. Aromas of blackberry, blueberry and baking spices. Blue and black fruit in the palate, mocha and caramel flavors. — 19 days ago
Deep purple, ink color. Aromas of baking spices (clove and allspice), blackberry jam and cola. The 15.6% Alcohol / Vol took a bit to dissipate. Incredible flavors of blackberry, dark chocolate cherry cordial and baking spice finish. Killer wine.
🏅90 Points - Wine Enthusiast — a month ago
Never disappoints! D’Yquem in Napa.
Medium gold color. Aromas of dried pineapple, apricots, guava and passion fruit. Incredible vintage. Candied fruit, tropical flavors leaving you wanting for more!
🍇55% Semillon, 45% Sauv Blanc
🏅96 Points - James Suckling
🏅97 Points - Wine Spectator
🏅93 Points - Robert Parker — a month ago

Neil Valenzuela
Deep purple color. Aromas of blackberry, baking spices and toasted oak. Black fruit on the palate, pepper and oak finish.
🍇 83 % Cab, 7% Merlot, 6% Cab Franc and 4% Petit Verdot.
🏅90 Points - Wilfred Wong
🏅90 Points - Wine Enthusiast — 17 hours ago