Deep purple color. Aromas of baked berries, dried lavender and peppery notes. Plum and blackberry on the palate, leather and oak finish. — 17 days ago
Deep purple color. Aromas of blackberry, clove and dried herbs. Big, robust wine, black cherry flavors, tobacco and black tea.
🏅94 Points - Wine Enthusiast — a month ago

Medium ruby color. Aromas of blackberry, raspberry, violets and baking spices. Really like this wine, very nice tannins, berries on the palate, oak on the finish. — 6 days ago
🇮🇹 fantastic Nebbiolo! Brick/rust colors, raspberry and cherry aromas, dried fig and dried rose petals. Raspberry and cherry flavors, crushed rocks and sage.
🏅90 Points - Wine Enthusiast — 17 days ago
Médium ruby color. Aromas of black cherry, cranberry and baking spices. Floral notes, red and black fruit on the palate, earthy finish. — 17 days ago
Deep ruby color. Aromas of blackberry cherry, blackberry, graphite and cedar. Boysenberry on the palate, hint of minerality with toasted oak in the finish.
🏅98 Points - Cristaldi & Co. — a month ago

Deep ruby color. Aromas of blackberry, blueberry, floral aromas and dried herbs. Red and black fruit on the palate, herbs and earthy finish.
🏅92 Points - Jeb Dunnuck
🏅92 Points - Vinous — 10 days ago
Deep purple color. Aromas of black fruit, floral notes, cassis and licorice. Outstanding wine, full of black and blue fruit flavors, cigar box and graphite.
🍇83% Cab, 19% petit Verdot and 4% Malbec.
🏅91 Points - Jeb Dunnuck — 17 days ago
Deep purple color. Aromas of fig, blackberry, tobacco and mocha. Baking spices after some black fruit on the palate with a vanilla finish.
🍇 77% cab, 23% petit verdot
🏅94-96 points - Robert Parker — 17 days ago
Neil Valenzuela
Very interesting. Never had Sauvignon Blanc this old. Mayacamas doesn’t use malolactic fermentation and the high acidity allows their white wines to live several years.
Medium gold color. Aromas of bruised apples, creme brulee, burnt honey notes. Insanely good, honeysuckle flavors, light citrus finish. — 2 days ago