Neil Valenzuela

9.0

50/50 blend of Petite Sirah from Carmel Valley and Petit Verdot from Sonoma Valley.

Inky, big and bold- previous notes apply- great new vintage. — 4 days ago

Neil Valenzuela

9.1

Deep ruby color. Aromas of blueberry, leather and eucalyptus. Solid wine! Flavors of cherry, raspberry, cedar and pencil lead. Great vintage!

🏅94+ points - Wine Spectrum Rating — 9 days ago

Neil Valenzuela

9.0

Deep ruby color. Aromas of strawberry, huckleberry and black currant. Nicely balanced and well worth the price.

🍇Cab, Cab Franc, Merlot & Petit Verdot.
— 20 days ago

Neil Valenzuela

9.0

Medium ruby color. Aromas of cherry, cola and floral notes. Bright, cherry and cranberry on the palate, with a black tea finish.

🏅90 Points - Vinous — 4 days ago

Neil Valenzuela

9.2

Marty Mathis (Kathryn Kennedy) pulled out some great wines for us- this 2018 Cab Franc had a deep purple color. Aromas of bright berry flavors, sweet oak and baking spices. Well balanced with berry compote and pencil shavings on the palate.

🏅93 Points - Wine Spectrum Rating

🍇67% Merlot, 33% Cab Franc — 9 days ago

Neil Valenzuela

9.2

This SLH Pinot is delicious! Medium ruby color. Aromas of blueberry, cherry, salinity and earthy tones. Plum and black cherry on the palate with an earthy finish.

🏅93 Points - International Wine Review — 18 days ago

Neil Valenzuela

9.2

Medium ruby color. Aromas of cranberry, strawberry and toasted vanilla. Pomegranate on the palate, hint of citrus and baking spices.

🏅95 Points - Wine Enthusiast — 9 days ago

Neil Valenzuela

9.0

Marty Mathis (Kathryn Kennedy) pulled out some great wines for us- this 2016 Cab Franc had a deep purple color. Aromas of blackberry, plum and baking spices. Earthy flavors, cocoa and oak on the finish.

🍇66% Merlot, 34% Cab Franc — 9 days ago

Neil Valenzuela

8.9

Deep purple color. Aromas of blackberry, plum and leather. Very good for the value, black and red fruit on the palate, oak on the finish. — 9 days ago

Neil Valenzuela

9.0

Deep ruby color on this Carmel-by-the-Sea Super Tuscan. Aromas of blackberry, black currant and dried herbs. BlackBerry on the palate along with some blueberry notes, nice oak on the finish. — 20 days ago