Bright,effervescence,lighthearted,a splendid rosato. Don't know why it's not called a cerasuolo d'abruzzo? Maybe due to regional limitations? Not sure of the vintage either cause 23'&24' are both on the labels. — 12 days ago
Mont Brouilly's finest! The essence of this region's blue stone geography nicely displayed here! May need to seek out this producer in the future! 12.5%abv too! — 22 days ago
Murdered this young-en! Up to 3 years of French oak aging is the regimen here! Damson plum & blackberries + pencil lead, little bit of cherry tobacco+rawhide& tannins for days!!! — a day ago
Carema erbaluce di caluso! A perfectly ripe bartlett/williams pear comes to mind on the first sips. Acidity is present but not overtly so. Length is medium & whole package is quite meticulous! — 9 days ago
How a Zinfandel should be! Bravo to these peeps for delivering a fresh, fulfilling,fun filled, zippy zin that over delivers for it's price point! — 17 days ago
Had this on the final evening in Austin TX at Lenore restaurant and wine bar. Great German glou glou! A welcomed refresher to end the vacation! Paired well with the hush puppies & black drum fish entree. — 9 days ago
What's better to drink after a busy ass Monday @ work besides a nice alto piedmont Nebbiolo!? Me I can't think of a better way to wind down! — 14 days ago
Mix of old & new world wine making techniques. Got the grilled stone fruit notes,acidity is medium -, finish is medium +,color is a deeper golden hue. — 16 days ago
Glad I decided to open this tonight! Cork's already 2/3rds saturated! Transparent solution for my Saturday evening revels! A nice formation here made from multiple vineyards! Raw & fresh red berries, acidity's medium,medium length. — 23 days ago
Tegan Marriott
Itata grown syrah that is very uniquely unconventional in flavor profile & aroma. Boysenberry character sans veering into the overly jammy realm. Medium to medium + acidity help it & the 12% abv! — 7 hours ago