We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Naturally fermented in amphoras. Kind of risé and orange in the glas. Very smooth tannins, dry, roses, so attracriv because not comparable to other whites. — a day ago
Fabio Franchella
Not THE best, but onenof the best! :-) — 21 hours ago