Tom Casagrande

9.4

Along with Monte Rosso, one of my two favorite Zin sites in California. It’s got that trademark cracked black peppercorn earthiness, a little Mourvèdre like tree bark, and super bright black cherry fruit. Interesting port-like and resiny notes too. Intense and linear in the mouth, with surprisingly crisp and zingy acids. Tastes way more youthful than its 9 years. Such flavor density and intensity. Remarkable length of finish. Unique for sure. Two thumbs up from my son in law. — 2 days ago

Tom Casagrande

8.9

Post dinner notes. Loved how fragrant this was, bright appley fruit and loads of crushed stone dust. Bone dry. Lacked a little concentration and length on the palate. — 4 days ago

Tom Casagrande

9.2

Test post. My platonic ideal of a weeknight, food-flexible Grenache. Soft, ripe but not too much. Alcohol in check. Good concentration and balance. Last bottle of this unfortunately. — 6 days ago

Tom Casagrande

9.3

2017 Ravine White Springs Vineyard Dry Riesling (Finger Lakes). Nine years old and still seems youthful. Great nose of zesty Granny Smith and slightly unripe Cortland apples and lots of high-toned stony minerality. Palate is concentrated and intense, lots of crisp acid to balance the deep fruit and intense stones. Lipsmackingly delicious. 9.3 (This is a re-post because @Delectable Wine deep-sixed the original) — 10 days ago

Tom Casagrande

9.1

Channeling @Doug Powers and popped an aged Bojo. It’s gone tertiary for the most part, but the fruit is hanging in there a bit. Earthy, concentrated palate. A bit of an old leathery note creeping in. Nice experiment for me . . . getting out of my comfort zone. — 2 days ago

Tom Casagrande

8.7

Post dinner notes. Spatlese style. A bit simple and fruit-centric. Lowish acids and not much minerality. — 4 days ago

Tom Casagrande

9.0

I like this better than the last bottle I had (maybe 2 - 3 years ago?). I remember the oak sticking out like a sore thumb. Now, it’s nearly fully integrated and this tastes like a good Burgundy. Dark earthy sappy cherry on the nose. Oak barely discernible. On the palate, nice intensity and balance. Some chalky but soft tannin coats the mouth, but it’s not unpleasant. As in the nose, the fruit and gravelly earth are taking the lead in the palate, with oak char fading into the background. Time has been kind to this one. — 5 days ago

Tom Casagrande

9.2

Loving the nose right out of the gate, even if it’s a bit too chilled. The purest chalky, oyster-shelly limestone, so bright, with crisp citrus-tinged green-appley fruit. Minerally and a bit leaner on the plate than I expected from a ‘20. Very focused. Finish is like sucking on stones. Teensy bitter note in the finish (not a negative). Right now a 9.2. Let’s see what it does with air and losing a little chill — 2 days ago

Tom Casagrande

8.8

Hard cherry confectionery fruit on the nose, with some dried leather and a whiff of almond extract. Dry and fresh in the mouth. Fruit hits initially, then gets quite dry, with bright acids and a pronounced bitterish note in the finish. Frisky enough for a pasta dinner on the deck on a warm night, at cellar temp. — 3 days ago

Tom Casagrande

Took 3 hours for this to post. Fuck this app. I’m gone — 8 days ago