Tom Casagrande

9.4

Opening a special white on Wednesday to celebrate a great Tuesday. Weekday schmeekday. Nose is gorgeous, with oatmeal, lemon juice dripped on limestony clay, deep and ripe fruit, almost but not quite approaching peach territory. Intense in the mouth, with deep and penetrating flavors of slightly earthy minerality and deep appley fruit. Really nice length. If this is what this domaine’s village Meursault is like (it’s my first time scoring a Mikulski), I can only imagine what their 1er crus are like. (My score may be influenced a little by my mood tonight. 😉) — a day ago

Tom Casagrande

8.8

I don’t know that Ridge has ever done an early release, inexpensive blend of leftover odds and ends like this. It’s 59% Zin, 18% Carignane (a/k/a “Kerrigan” 🙂), 13% Petite Sirah, and 10% Cabernet. Nose is juicy/ fruity right out of the gate with Zin blackberry augmented with red berries. Palate balances the fruitiness with a loamy gravel note. There’s a bit of youthful but soft tannin, and decent acidity. I’m detecting some RS that I wish was not there, but this would sure be a crowd pleaser at a cookout with burgers or pizza night. Nice for $20! — 6 days ago

Tom Casagrande

9.5

This capped off a Tuscan red tasting dinner that went by too fast to really take any notes (the 2019 Tenuta Colonna Bolgheri Superiore and 2016 Tenuta Di Sesta Brunello were standouts). This freakin rocks, not super sweet but with such richness and complexity. Sneaky zingy acids buoy it all up. Ridiculous finish. Wowza. — 11 days ago

with Dan and Angelo

Tom Casagrande

9.2

This AOC Chablis is better than a large proportion of Premier Crus I’ve had. Just a textbook nose of Kimmeridgian limestone stank, together with bright citrus peel / green apple fruit. Intensely flavored, with bright acids. Lots of citrus peel fruit with a nicely bitter edge in the finish and tons of limestony minerals. Really nice. — 3 days ago

Tom Casagrande

9.3

Truncated notes. Delicious. Still a lot of fruit, tannins resolving. Nice balance flavor intensity and great length. — 4 days ago

Tom Casagrande

9.4

I opened a nice red burg on a weekday evening to honor a friend from work who passed. He and I talked about Burgundy a lot.

The color is fairly light but the nose leaps out of the glass with limestoney-inflected moist gravel, deep ripe, oozing cherries, and a musky floral note. Richly flavored on the palate, but light in texture. Excellent acids. Stony mineral and saline notes in equipoise with the fruit. Fairly chiseled in texture, with super soft tannins in the background. Lengthy finish. Superb. Here’s to you my friend. — 8 days ago

Tom Casagrande

9.3

A botanical amaro made with Nebbiolo and Barbera. Intensely herbal and rooty nose, with ripe fruit underneath. So aromatic. In the mouth the botanicals hits first, then ripe fruit, and in the finish the botanicals make a reprise. Slightly sweet. Unique and delicious. . — 13 days ago

with Rebecca and Angelo

Tom Casagrande

9.2

Truncated notes. Not as ripe as expected. “13 2/3%” alcohol (who puts fractions on a label?). Reminded me of a tannic Pomerol from a not too ripe vintage. Rustic mouthfeel.

UPDATE: on night two, after overnighting under a vacuum closure, this has really improved. A lot. Intense plummy fruit on the nose. Stony, smoky gravel scents, and on the palate, the rich Merlot fruit coming out, more velvety textured. Upping from a 8.8 to. 9.2. Obviously, the way this improved, it will likely benefit from air. I am quite chagrined my initial impression was so off. — 4 days ago

Tom Casagrande

8.8

This is the Roussanne not the Albariño. Intense nose with loads of waxy lanolin scents, maybe beeswax, over lightly bruised orchard fruit. If this were served blind, I would almost certainly say Loire Chenin. Scents carry over to the palate. Decents acids for a Roussanne. Distinctive. Purchased at the winery 2 years ago. — 4 days ago

Tom Casagrande

8.6

A lot riper and jammier than the ‘22 iteration. Too much so in my view. Nose has lots of deep, oozing dark berry fruit. A little warm caramel and a spirity note. Jammy and a bit hot in the mouth. Low acids and a shortish finish. — 10 days ago