Wine biz in NYC in 80s. Sucked at sales. Since 1990, a lawyer. Law’s great, but wine . . . 🤩
Once Again, I can’t wait and open a Once & Future Zin too early! But this is remarkable even though it’s a baby. Deeply earthy nose has loads of rocky, warm gravelly notes, along with tight but profound pure blackberry fruit. Intense but contained in the mouth. Surprising acidity accompanies tight, deep fruit and mineral notes. Tannins there but very fine grained and buried in the rich flavors. Lengthy finish. Only quibble is a little peppery heat ((15.2% alcohol) pooks through in the finish. — 7 days ago



A true summer gulper. This nattie Gamay (AOC Touraine) is super bright and fruity (thank you limestone). A little kid-friendly petting zoo note. Low alcohol and crisp acids nicely balance the bright fruit. Great red to have with a little chill on this wiltingly hot night. — 11 days ago
This is the Saint-Veran. Love the nose. Stanky Maconnais wet limestone / clay minerality. Ripe apple and pear fruit. Very soft in the mouth, with nice ripeness and the minerality carrying through, providing some freshness despite the low acidity. Medium concentration, but that’s fine for this deck sipper. — 2 days ago
Truncated dinner party notes. Very much like “young Burgundy” in style. Nose and flavors a little muted but spot-on. Nice balance but need a few years to unfurl. Needs a few years. — 6 days ago
Fragrant with crisp dark cherry and intense iodiney minerality. Intense attack, with crisp zingy cherry and loads of acids. Puckery almost. Needs food. — 8 days ago
65% Grenache, 25% Cinsault, 10% Carignane. Popped and poured. No sediment. Not surprised given how young it is. Love the bright nose, with nostril-tingling crunchy, ripe berries and strawberry ooze. So much fragrance. A little chaparral note. Fresh, fruity, and full of flavor, but not heavy in the least. Dry, with the slightest bit of powdery tannin. This will do nicely with a light chill on a hot evening, which this is, so into the fridge it goes — 10 days ago
Some old vine southern hemisphere Carignane tonight. Dense color. Still youthful looking. Boisterous nose of dark cherry and pungent blueberry. A nice yeasty note too, along with a smoky stony note. Soft and rich in the mouth. Lots of flavor density. I didn’t notice the ABV when I bought it in the sale bin, but it’s 15.5%!! Yikes! But I’m not getting much heat at all, weirdly. Probably not the best choice on a humid warm evening, but I’m enjoying it. — 4 days ago
Truncated dinner notes. Lots of nice plummy fruit on the nose. Balanced and deep, still a little young, tannins a little angular. But fun now. — 6 days ago
Got this for cooking, and it’s pretty drinkable. Fragrant, floral, meadowy nose has some nice orchard fruit. Straightforward and fruity and fresh. Short, clean finish with a little minerality. — 9 days ago
Tom Casagrande
Haven’t had a Brunello from the ‘20 vintage yet so wanted to start setting a base point. This is already drinking well. Deep and low-toned nose has bass notes of leather, gravel, iron, and dark cherry. Rich and round in the mouth. Lots of deeptoned fruit and a lot of iron-ey minerality. There’s a ton of mouthcoating tannin but it’s very friendly tannin, enveloped as it is in rich flavors. Acids are on the low side. This likely won’t be a long ager, but I’m looking forward to pairing it with the braccioles in Sunday gravy that’s simmering away. — 18 hours ago