Improved from around 18 mo ago. Deeper black fruit ie blackberry and black plum, black cherry; more lavender. Still fresh, more smoked meat, black pepper, good length. Some leather creeping in. Fantastic. — a month ago
Really special @Lyle Fass insane Meyer lemon, depth, complexity, silk — 2 months ago

Pours a golden yellow with some viscosity. Aromas of bruised yellow apple, pear, apple tart, honeysuckle, chamomile, vanilla. On the palate, it is fresh and vibrant for a southern Rhône white. There is a mouth coating texture, with flavors of ripe orchard fruits, mango, pineapple, crème brûlée. There is good restraint here at 13.5 abv, and good acidity. I think that it is pretty harmonious now and would drink within 1-3 years, however the acidity might allow longer aging. Good stuff. — 2 months ago
Not bad for a grocery store find. Nice range of cherry, turned earth, a little blackberry and cherry liquor. The pleasure is in the aromatics, where it gained some nice floral intensity (rose petals) over 2 hours. Acidity is moderate plus, and a bit tart. Length is medium. A nice wine. — a month ago
Zach D
On the nose sour cherry, under ripe plum, tomato leaf, oregano, terra cotta, a little bloody; on the palate sour cherry, earth, leather, high acid, medium tannin, rustic; textbook Sangiovese. For 24 usd at a local restaurant wine shop, excellent. — 19 days ago