Zach D

9.0

Magnum format, was saving to drink with a good friend who lived around lake Como and introduced me to inferno docg. Look, this was a 9.1 nose, 8.8 palate to be honest. Had nice dried rose petal and light tar, strawberry aroma which intensified after an hour or so, and was delicate and refined; palate never caught up; light bodied with short finish; some shitaki mushroom and just fallen leaves; not much complexity on the palate. Rating inflated as we enjoyed it together with parmigianno, Comte, pecorino. Who cares, memories are a huge part of why I enjoy certain wines. — 6 days ago

Zach D

9.3

Could this be the best value I’ve ever tasted? It’s right up there. Sweet purple fruits, mineral backbone, grilled meat. A lovely lavender note; both dried and fresh, excellent length on the finish. I love lower ABV Syrah that is not underripe; 12.5%. Does have some tannin; I’m interested to revisit in 3-5 years. From Fass selections — 21 days ago

Zach D

9.4

Nose: candied peach, hint of nectarine, white flowers, petrol. Also with a background of slightly green herbal character which is pleasant.
Palate: perfectly ripe peach, slight saline quality. Delectable this is jj prum graacher himmelreich kabinett 2020 — 2 months ago

Zach D

9.3

This bottle is a bit closed right now, but man you can feel the quality of the fruit and the winemaking here. Beautiful cherry and raspberry, with a bit of spice, plus the earth and some very nice concentration. After 2 hours fresh mushroom and vibrant dark cherry, will revisit tomorrow. Can’t wait to see what it will look like in 2028. Great wine. Day 2 update; cherry and raspberry liqueur, more spice on the palate; 9.4 — 13 days ago

Zach D

9.1

Very mineral driven with high acid; a little more concentration and riper fruit on the back palate to balance the minerality would push the score higher. A hit during Thanksgiving — 22 days ago

Zach D

9.0

Lots of sun drenched orchard fruit on the nose, confirmed on the palate. Ripe pear and apple, some baking spices but not overpowering. Medium plus finish. I think the balance of the fruit and acidity is off; 14.1 percent abv; if it was 13-13.5 with a slightly less ripe fruit profile and more acid it would be better. — 2 months ago

Zach D

9.0

Great with pizza — 14 days ago

Zach D

9.1

Good structure, no overt carbonic or semi carbonic notes which I appreciate — 14 days ago

Zach D

9.2

Excellent balance of red and black fruit with just picked mushrooms and forest floor. A great value. Wow — 22 days ago