Tawny Port

W. & J. Graham's

Aged 20 Years Tawny Port Blend

Smooth and balanced with a long finish. Orange peel and woody notes. Hint of nuts and spice. Great with fruity, creamy desserts. — 5 days ago

Royal Oporto (Real Companhia Velha)

Quinta das Carvalhas Porto Tawny 20 Years Old Port Blend

Bouquet of hot caramel, gunsmoke, minerals, traces of cinnamon, cayenne, and cocoa. Lush back cherries on the palatte. Drinking well even months after opening it. — 22 days ago

Austin's Wines

SixFootSix Geelong Shiraz 2016


What a beauty! This is why I love cool climate Shiraz, it’s so much more mellow & detailed: squid ink w/dark purple at edge: glorious black & red fruit mingled w/sweet spices & white pepper w/distinct minty/menthol swirling in the background. Silky & sexy, smooth & luxurious - the only thing holding this back from higher scores was concentration & length on finish. Great QPR @ $20 — 20 days ago

Daniel P., Ron and 2 others liked this

W. & J. Graham's

Aged 10 Years Tawny Port Blend

Full flavour of honey and figs. Mellow, but rich. Smooth and complex. Would like more of a finish. — 6 days ago


20 Year Old Tawny Port

Paired with Vanilla Bean Crémeaux. Superb! — 16 days ago


Vintage Porto Port Blend 1997

Half bottle. Ready to drink. Very ethereal and light on its feet, complex, round, delicious. It certainly gets better on a full bottle. But this is great vintage port. Top stuff. — 12 days ago

Adriana Pagliano
with Adriana
Adriana, Anthony and 1 other liked this

Curly Flat

Pinot Noir 2013

We last had a bottle on 11th July 2020 and this time it showed better. Red savoury fruits mainly cherry and a plum skin note. Still with that burnt bracken note which is not unattractive. On the palate like Bass Phillip but more succulent. The Macedon Ranges just north of Melbourne is a proven good area for Pinot Noir and Chardonnay - a neighbour being the highly credentialed Bindi Wines. — 10 days ago

Aravind, Daniel and 18 others liked this

Quinta da Pacheca

20 Anos Tawny Porto

A blend of old cask aged ports matured at Quinta da Pacheca cool cellar. With many years of ageing, the wine takes on its amber tawny color, with aromas of spice, nuts and oak. On the palate red fruit flavors, sweet, dried raisins and cacao with nice mouthfeel, smooth and complex. Rich and elegant long finish with a pleasant nuttiness, ending with honey & oak notes. Had this a few years ago and tried a new batch. Nice! — 25 days ago

Daniel P. and Alex liked this


Close Planted Yarra Valley Chardonnay 2016

Pale to mid Lemon in colour. Funky leesy struck match sulphidic notes together with grapefruit, white peach. Barrel ferment characters with lees stirring I would guess. Slightly “worked”. A light to medium weight palate showing grapefruit and mild stone fruit notes. Some good winemaking on show here from an excellent winemaker in Tom Carson. Serrat is the personal venture of Tom and his French wife, Nadege. His main job is chief winemaker for the highly credentialed Mornington Peninsula winery, Yabby Lake. — 6 days ago

Severn, Ming and 13 others liked this

Quinta do Vallado

20 Years Old Tawny Port Blend

Regalato da Luchink e Mauri, bevuto al compleanno 2020 — 24 days ago