Catherine Leith

9.6

Smooth and balanced with a long finish. Orange peel and woody notes. Hint of nuts and spice. Great with fruity, creamy desserts. — 5 days ago

Tobin Spratte

9.2

Bouquet of hot caramel, gunsmoke, minerals, traces of cinnamon, cayenne, and cocoa. Lush back cherries on the palatte. Drinking well even months after opening it. — 22 days ago

ESF

9.2

What a beauty! This is why I love cool climate Shiraz, it’s so much more mellow & detailed: squid ink w/dark purple at edge: glorious black & red fruit mingled w/sweet spices & white pepper w/distinct minty/menthol swirling in the background. Silky & sexy, smooth & luxurious - the only thing holding this back from higher scores was concentration & length on finish. Great QPR @ $20 — 20 days ago

Catherine Leith

9.3

Full flavour of honey and figs. Mellow, but rich. Smooth and complex. Would like more of a finish. — 6 days ago

Adrian Renart

10

Paired with Vanilla Bean Crémeaux. Superb! — 16 days ago

Alexandre Pagliano

9.4

Half bottle. Ready to drink. Very ethereal and light on its feet, complex, round, delicious. It certainly gets better on a full bottle. But this is great vintage port. Top stuff. — 12 days ago

with Adriana

Bob McDonald

9.3

We last had a bottle on 11th July 2020 and this time it showed better. Red savoury fruits mainly cherry and a plum skin note. Still with that burnt bracken note which is not unattractive. On the palate like Bass Phillip but more succulent. The Macedon Ranges just north of Melbourne is a proven good area for Pinot Noir and Chardonnay - a neighbour being the highly credentialed Bindi Wines. — 10 days ago

Sipping Fine Wine

9.1

A blend of old cask aged ports matured at Quinta da Pacheca cool cellar. With many years of ageing, the wine takes on its amber tawny color, with aromas of spice, nuts and oak. On the palate red fruit flavors, sweet, dried raisins and cacao with nice mouthfeel, smooth and complex. Rich and elegant long finish with a pleasant nuttiness, ending with honey & oak notes. Had this a few years ago and tried a new batch. Nice! — 25 days ago

Bob McDonald

9.4

Pale to mid Lemon in colour. Funky leesy struck match sulphidic notes together with grapefruit, white peach. Barrel ferment characters with lees stirring I would guess. Slightly “worked”. A light to medium weight palate showing grapefruit and mild stone fruit notes. Some good winemaking on show here from an excellent winemaker in Tom Carson. Serrat is the personal venture of Tom and his French wife, Nadege. His main job is chief winemaker for the highly credentialed Mornington Peninsula winery, Yabby Lake. — 6 days ago

Lino Grigno

9.0

Regalato da Luchink e Mauri, bevuto al compleanno 2020 — 24 days ago