Andrew Schirmer

9.4

Best on the third day, should come with a label. Stunning accord of sweet fruit and wood with an incredible underlying freshness. These tend to be murky and confused initially. Plan ahead! — 15 days ago

with Alsu

Andrew Belzer

9.5

so good! prune, date, with hints of coffee and dark chocolate — 24 days ago

Sipping Fine Wine

8.9

Dark Ruby with aromatic nose of fruit, oak and nutty notes. On the palate big fruit flavors of blackberry and tart cherry. Firm tannins with good balance on long finish ending with a nutty ripe fruit character. — 5 days ago

Matt Sterr

9.3

Simply candy. Soft and complex. Sweeter than the 30. Caramel note and lighter on the palate. — 17 days ago

Brett Rogosin

9.0

Yum. Still miss how good the 20 is. — 8 days ago

Matt Sterr

9.0

A good standard for a 10 YO offering. — 17 days ago

Big Wave Dave

9.1

A pinot lovers take on shiraz. All spicy strawberry compote. Med bodied, cinnamon, iron filings, spices. Power without weight - like their pinot. Interesting. — 3 days ago

Matt Sterr

9.3

Explosive and indulgent. Dried fruits and nots. Syrupy without being cloying. Not too sweet either, though the finish hints at the sweeter side and is nice and long. — 17 days ago

Frank Kuo

9.2

Color of saturated purple, nice legs. Nose of chocolate, cocoa, plum, spicy alcohol, strawberry syrup, and more alcohol. Taste mirrors the nose with addition of dense sweetness, black peppery, sweet grapes, touch of mint and oak, tannins, and some zest. Aftertaste shows some more coke cola, caramel sweetness. Very comforting and sweet. — a day ago

Peter van den Besselaar

8.9

NV My night cap. It came from the fridge, which is the intention of this modern port. Like it better with some black chocolate then a few years ago. — 5 days ago