The 2021 was a bit more interesting than this, so maybe this needs a couple years to mellow. Either way still a great QPR Chardonnay with notes of dried mango, butter, baking spices, and... — 2 months ago
Wild strawberry with hints of dried cranberries. Not super complex or going to replace Pinot Noir anytime soon but a fun alternative to Beaujolais. — 3 months ago
This is solid, less fruity than Deerfield's standard sauv blanc, somewhere between a Cali and a Pouille Fume. Tropical fruit and minerals. — 7 days ago
Raspberry and wild strawberry underlaid with earth notes. Not particularly complex but solid. — a month ago
Blueberry and cassis, bouquet of baking spice and maple syrup have this reminding me of blueberry pancakes. Not sweet though as the tannins from the Pennsylvania oak and cab shine through. As if breathes in the glass, earthy tones emerge including some charred pine and licorice notes. Very interesting wine. — 3 months ago
Super Rex - Basically an American Super Tuscan bursting with black cherry notes, strawberries, blackberries, and hints of spice. Delicious although not as intricate or elegant as its Italian counterparts. — 4 months ago
Strong garrigue (sage and lavender dominate the herbal components), black pepper, and mineral aromas. Tinges of green tobacco, pink peppercorns, and dried chilies. Definitely one of the best GSMs I've had. — a month ago
Interesting Syrah rose with notes of fresh watermelon, wild strawberry, and orange peel. Hit the spot as we transition to the brutally hot Phoenix summer.
Deerfield Ranch Checkerbloom Syrah — 2 months ago
This is the first wine I've rated where I stood right on the soil where it grew. Classic blackberrry-raspberry and strawberry jam aromas of domestic Zin but significantly more character and earth as it breathes in the glass. — 3 months ago
Tobin Spratte
Other commenters may not have prepared themselves for the sheer tannic power of sagrantino, even with only 15% in this blend. Pours a deep brick red veering toward brown, showing significant aging. But ready to drink, probably at its peak. Still, needs time to breathe. Strong saddle leather and horsetail (the plant) aromas backed by roasted game and a bouquet of spices that reminds me of a chocolate-heavy mole. — 7 days ago