Notes of Raspberry, stone fruit, and some light spice notes, very refreshing. Not a big Rose fan especially in the winter but went great with the apps a Zahav in Philly.
— 3 months ago
. This Garys did not disappoint; loaded with fruit, flowers and spice notes all around. Taste had the same and a bit of cola and some minerality. Very smooth finish just a very enjoyable wine.
Last bottle of Garys, in fact no more Rosella and Pisoni either. Always thought the Garys’ were the best. Rosella were okay and forget about the Pisoni. Pisoni were either so over the top it was undrinkable and then another bottle was stunning - stopped buying them early on. Still have a bunch of Roar’s Sierra Mar and SLH. But over all, prices too high and I’m too old to hold wines for 5 to 10 years before drinking them. — 2 months ago
Jerry had this 3 months ago
Hosted a tasting for a wine group I’ve been part of for over 40 years. I came across this 56-year-old Port in my cellar and felt it was time to drink it—and with exactly the right people to share it.
I was pleasantly surprised by how good it was. Right after decanting, my first taste was mostly alcohol, but then it just kept opening and opening. Everything came into balance—nose, palate, and finish were all excellent and incredibly smooth.
Loaded with dark dried plums, figs, cherries, and brown sugar, along with spice and a touch of pepper. I served it with apple pie and blue cheese crumbles, which turned out to be a great match.
— 4 months ago
Nice finish to an excellent meal at Zahav — 3 months ago
Very nice Northern Rhone red blend with some white wines as well. Drinking great and enjoyable but a lot going on at dinner. — 3 months ago
Excellent cab and loaded with dark berries some spice and cedar. It just seemed savory and smooth from start to finish. — 3 months ago
Very enjoyable, with a lot going on. Loaded with blackberry and dark fruits, along with violet, licorice, spice, and floral notes. A nice long finish to round it out. This was a 375 ml bottle and cost $16.99 back in the day—hard to argue with that value.
I still have some older Vintage Ports resting in the cellar and will get to them in due time—no rush. NYE dinner at Anthony’s in HH was a great way to cap it off. — 5 months ago
Jerry Raphael
just got back from Bordeaux and the Périgord. I brought some treats from the area to share with friends and just grabbed this wine out of my cellar. This wine was drinking great, very full bodied with dark cherry, plum, and cassis. Also, a bit tobacco, cedar, licorice and leather all around. Everyone commented how great this was drinking. Got to find some more. — 2 days ago