Quinta do Noval
Colheita Tawny Porto
Porto, Douro, Portugal

My last dram after a month open. Pretty awesome and complex. The sweetness arrived after a week, and now it’s this marmalade, toffee, fruit cake melange. Alcohol is present but in a warming winter spiced wine kind of way.
My last dram after a month open. Pretty awesome and complex. The sweetness arrived after a week, and now it’s this marmalade, toffee, fruit cake melange. Alcohol is present but in a warming winter spiced wine kind of way.
Nov 20th, 2025The 2000 Quinta do Noval Porto Colheita Tawny is superb, showing warm and welcoming notes of caramel, dried fruit, honey, sultana along with a pinch of toast. The mind immediately jumps to pairings like stilton, Roquefort, or dried fruit, though, surprisingly the staff at Noval recommend trying it with fresh carrot, unpeeled. I love the this Port's vibrancy and balance, the palate bright, like a newly minted penny, its brimming over with walnut shells, figs, golden raisins, and spice cake. Just lovely. 20.5% ABV | Sample
The 2000 Quinta do Noval Porto Colheita Tawny is superb, showing warm and welcoming notes of caramel, dried fruit, honey, sultana along with a pinch of toast. The mind immediately jumps to pairings like stilton, Roquefort, or dried fruit, though, surprisingly the staff at Noval recommend trying it with fresh carrot, unpeeled. I love the this Port's vibrancy and balance, the palate bright, like a newly minted penny, its brimming over with walnut shells, figs, golden raisins, and spice cake. Just lovely. 20.5% ABV | Sample
Aug 28th, 2016Spicy, richer style, more barrel notes, with little tannin profile and roasted coffee beans! Delicious, see you in a few more years
Spicy, richer style, more barrel notes, with little tannin profile and roasted coffee beans! Delicious, see you in a few more years
Jul 29th, 2014I probably should have waited but already so beautiful.
I probably should have waited but already so beautiful.
Dec 17th, 2018it would be a sin to put this on icecream, but amazing!
it would be a sin to put this on icecream, but amazing!
May 18th, 2015





