Porto, Douro

W. & J. Graham's

Vintage Port Blend 1977

[8 hour decant] This shows some cinnamon spice notes on the palate, aromas are pretty muted, maybe some faint nutmeg, decent weight, this ‘77 Grahams has always been an enigma for me (though never on the level of ‘77 Fonseca or Taylor) through 8-10 bottles over the years, this being one of the better bottles, pretty good! — 9 days ago

Jim Powers
with Jim
Ericsson, Andrew and 10 others liked this

Niepoort (Vinhos) S.A.

Vintage Porto Port Blend 2022

From magnum — 2 months ago

Eric Hoepelman
with Eric
Eric, Shay and 5 others liked this

Casa Ferreirinha (Sogrape Vinhos)

Papa Figos Douro Red Blend 2021

Really tasty. Dry, smooth, not fruity. — 4 months ago

Fonseca

Vintage Port Blend 2007

Jan A
9.5

Given my "too early" assessment in 2021, I decanted this bottle 6 hours in advance. Beautiful nose of purple fruit / violets. Early drinking window. Good balance. Not spectacular but solid. For my palate this will be the best in the coming 5-10 years when the fruit is still notably present. — 13 days ago

Ron, Tom and 15 others liked this

Dow's

Vintage Porto 2003

Great color and complexity. — 2 months ago

Quinn liked this

W. & J. Graham's

Aged 20 Years Tawny Port Blend

Sweet brown sugar, nuts, and honey on the nose and taste with a light cherry note at the end. — 2 months ago

Peter, Norman and 5 others liked this
Norman Gennaro

Norman Gennaro Premium Badge

When did you drink this - after dinner? Trying to figure out how I get more into Port.

Taylor's

Vintage Port Blend 1963

KCG
9.6

SP Dinner
PV
— 4 months ago

Taylor Fladgate

Vintage Port Blend 2007

Jan A
9.6

The Fonseca bottle was gone in no time so we opened another 2007 from my cellar.I love the more feminine, elegant, ethereal style of Taylor's . Excellent bottle. Violets galore — 13 days ago

Ron, Tom and 15 others liked this

Taylor Fladgate

Late Bottled Vintage Porto Port Blend 2016

Wait, this is essentially second tier Taylor Porto late-bottled vintage juice from 2016, a great vintage, this is just so darn good!! — 15 days ago

Jim Powers
with Jim
Aravind, Andrew and 7 others liked this

Kopke

Kopka Colheita Port Blend 1966

Medium tawny in color; golden raisins, toasted caramel; and honeycomb on the nose; medium acidity; high tannins; tastes like chocolate, and dried cherries with a long finish. — 3 months ago

Jason HolmesNellie BaumanDesiree Davis
with Jason, Nellie and 2 others
Ted, Douglas and 6 others liked this