Eric Grasser

9.6

A bottle as old as life itself. Birth year. Perfectly stunning condition. Still very fresh, rich and opulent with dark berries, dark coffee and slight spice yet drinks with incredible finesse and sophistication. Still young — 5 days ago

Bonnie Chu

8.9

Spice, sausage, black cherry, pepper, higher tannins, similar to Merlot. Single varietal. Robert a Parker 92 points. 16 mo French oak. — 19 days ago

Doug Powers

9.2

Inky, opaque dark purple, smells like and tastes like a very fine Vintage Porto, WAY more dense, thick and complex flavors, typical Dow’s “relative” dryness, but very full-bodied and certainly not at all “thin”, outstanding LBV Porto!!! — 2 months ago

with Jim

Byron C Mayes

8.9

Dark red purple. Inviting nose and medium full, fruit-forward (for a European) palate of blueberry-blackberry compote. Bright medium acidity and medium minus tannins that mostly assert back-palate. Dark and slightly bitter finish (Touriga Nacional showing). Fine example of Portuguese non-Porto red. Ready for hearty entrées like roasted beef or pork. Drink now through 2028. — 22 days ago

Bonnie Chu

8.9

80 Old vines, 30 varieties, mainly tinta roriz, 16 months French oak. Robert Parker 93 points. Berry forward, high acid, field blends are the oldest vines, highest price points — 19 days ago

romo

9.0

Called Touriga. — 8 days ago

Joe Flo

9.4

Very nice still very young. — 18 days ago

Mimi Sirakova

8.9

Great taste, can feel the liquor, nice for a cold day — 25 days ago

Pooneet K

9.1

Really quite nice especially for under $25. White florals and a bit of fruit, very nice round acid, good minerality. Enjoyed. — a month ago

Marc Garneau

9.0

Un Douro d’une douceur, souplesse et d’un super équilibre. À refaire assurément. — a month ago