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@Shay A, one thing I really appreciated was that both Z-H wines had been made DRY — I recall a period (late 1990s/early 2000s) where a lot of Alsatian producers were being criticized by consumers who didn’t know whether the wines were dry, semi-sweet, sweeter, etc., which IIRC led to many Alsatian producers using that 1-5 (??) “scale” on the bottle to indicate sweetness levels. These two bottles were obviously made dry, which I appreciated!!
Jim Powers
Jim had this 19 hours ago