Tiny, tight mousse, quite dry, really lovely balance and complexity, long, lingering finish, excellent!! — 6 days ago
10-year-old Sangiovese from Brunello made into Spumante, fascinating and utterly unique, faint bubbles, served cold, just a tad off-dry, I literally have no frame of reference for this, other than to say I love its uniqueness!! — 7 days ago
Dark purple color, faint oak note up front, rich and ripe red berry fruit, nice balance and depth, only nit is highish ABV (15%), but it barely shows, wonderful Seguret!! — a day ago
Juicy redfruits and floral aromas and flavors, very nice complexity in a low ABV (12%) package, nice balance, this is 100% old vine Castelao, very fine juice!! — 3 days ago
[En Magnum] Rich and ripe black fruits, full-bodied, long finish, very fine!! — 6 days ago
Mostly Shiraz (70+%), the remainder Mataro, more structured than the Henry’s Seven, more darkfruited, Mataro is pretty evident, long finish, needs 5-7 years, lovely juice!! — 8 days ago
Amazingly youthful still, great acidity, just a tad of sweetness, very long finish, the depth and complexity is simply amazing, this wine is honestly still a baby, J.J.Prum produces fantastic wines!! — 5 days ago
56% Vermentino, 44% Fiano, this property is in Australia’s Riverland area (Murray River) a few hours east of Barossa, super crisp, fresh, lively, and enticing, very nice acidity, Vermentino really showing out, but Fiano seems to provide depth and complexity, honestly a heck of a sub-$13 Australian wine here on the Left Coast!! — 7 days ago
Doug Powers
I bought and drank a fair amount of Allegrini Palazzo Della Torre back in the late 1990s, and always enjoyed them. First time in the past 20 years, this seems a little softer and polished, a little lower ABV (13.5 vs. 14+ in earlier vintages), this is vinified using conventional fermentation as well as some ripasso fermentation (think Amarone drying grapes on straw mats), and has some very nice complexity and length, very nice!! — 14 hours ago