Bright medium rubi robe, nose of crushed flowers, asian spices and cherries. Medium bodied, light on its feet, drinking truly well now but with many years ahead, its elegant, complex and does not lack power either. Top barolo. — 2 months ago
Very dark purplish rubi robe, nose of dark cherries, sweet spices and blackcurrant. Medium bodied, rich but light on its feet after 2 hours decanting. This is top notch stuff and highly recommended. — 2 months ago
Medium dark rubi robe. Nose of spices, licorice, blackcurrant and dark cherries. Does not show all the octane in the mouth, rather fresh and balanced. We liked it a lot. Many years we had not seen a bottle anywhere. — a month ago
No specific notes but very nice merlot bottle that does not carry the hot notes of the vintage. — 2 months ago
Dark rubi robe, nose of cedar, blackcurrant, asian spices and violets. Very elegant and polished, complex, medium bodied, very civilised tannins. Long. Great stuff. Ready to drink but no rush. — 2 months ago
Medium “tea” rubi robe, nose of crushed flowers, spices, and dark fruits. Good density and body, acidity, cistercian at this juncture but with excellent potential. Give it 6 or 7 years in bottle. — 2 months ago
Dark rubi robe, nose of dark cherries, plum, top soil and asian spices. Dense and mineral in the mouth, medium bodied, very reserved and only showing its game after a couple of hours. This is a very classy grand cru that is accessible now after decanting but has lots of potential. Top stuff. — 2 months ago
Very classical cabernet that is ready to drink. Not the most complex but excellent and well done. A steal at this price point. — 2 months ago
Very dark, blackish purple robe, nose of spices, blackcurrant and dark fruits. Very dense and rich, but good balance and freshness for the octane. Great stuff. — 2 months ago
Alexandre Pagliano
Medium dark rubi robe, slightly faded brick on the sides. Nose of spices, mint and cherries. Very light on its feet with medium bodied feel, elegant and complex, spicy and floral. Truly excellent. We bought a case in 2007 and bottles have been in the cellar all these years. This is truly excellent and no rush. We had diner tonight to comemorate Adriana’s birthday. — a month ago