
Just a tad hair under the prior bottle, this is a great Spätlese and one cannot tell its over 22 years old, so its fresh and balanced. Excellent stuff. — 18 days ago
Medium dark rubi robe, with slight fading on the rims. Nose of dark cherries, crushed flowers, top soil and spices. The wine is still reserved in the mouth even after one hour uncorked, very long and complex, still marked by the whole grape vinification, but tannins are polished and velvety. Another 5 years in the cellar will for sure payoff. This is an incredible red burgundy and it does not get much better than that. Enthusiastically recommended. — 19 days ago
Medium rubi robe, nose of blackberries, anise, crushed flowers and a peppery note at the end. Its very smooth and mineral, medium bodied, great tension, long, asian spices, dark cherries and top soil, this is a top notch wine and very distinctive for the vintage. Great now but no rush. — 5 days ago
We are not historical fans of La Grand Dame but certain vintages are special, thats the case of 2018. This one has the special edition packaging signed by Jacquemus the french designer. — 18 days ago
Dark rubi robe, nose of top soil, asphalt, leather and cedar wood with hints of tobacco and blackcurrant. Classical cabernet in the mouth, peppery and complex, medium bodied, great length, steak tartare. Sooo good ! — 22 days ago
Dark rubi robe, no fading or bricking on the reams. Nose of cedar wood, top soil, blackcurrant and violets. Silky and elegant in the mouth, polished tannins, ever so slightly grip at the end, overall very cabernet and excellent freshness and tension in this medium bodied wine. Its now called Les Perrières de Lafleur and goes for over double the price. Excellent wine !!! — a month ago
Very light and elegant Chambolle, not overly extracted, done in a classical way. Great now, probably much better in 5 years. — 17 days ago
Great blanc de blancs grand cru, excellent tension and freshness. Excellent for drinking but also has enough body for food, light to medium meals. — 17 days ago
One of the very best vintages they did recently. Elegant, complex, good density and length and that undeniably superior quality of this cuvée. We love it. — a month ago
Alexandre Pagliano
Dark rubi robe with some transparency. Very reticent nose of dark fruits, blackcurrant. Big bodied, masculine, dense, top soil and saline, very very long in the mouth. Gotta be the best Clos Vougeot we had in so many years. It’s very approachable now but its probably better to keep it another 6 or 7 years. At year 20 will be a royal experience. — 4 days ago