David White

9.0

Very clear crimson colour with clean acidity and berry flavours on palate. — a day ago

David White

9.0

Ruby to garnet in glass at 10 yrs tannins have softened and it’s elegant on palate quite balanced with reasonable finish — 8 days ago

David White

9.3

Terrific fresh flavours, acidity, balance and finish.
Could apply the Aldi motto-good, different — 21 days ago

David White

9.0

TBA — a month ago

David White

9.3

The 2017 Paul Sauer is a Bordeaux blend of 76% Cabernet Sauvignon, 17% Cabernet Franc and 7% Merlot with good acidity integrated tannins and rich fruits showing through
A gorgeous offering and representing the art of blending in the South African wine business at the moment.
Excellent wine. And a worthy OTBN (22/2/25) wine — 3 days ago

David White

9.1

Crimson colour with flavours of sour cherries and brambles.
In a nice drinking time frame.
Integrated tannins with fruit and acidity balance. — 10 days ago

David White

9.1

TBA — 22 days ago

David White

9.3

Deep ruby colour with aromatic notes on nose with berry flavours with hints of chassis and tobacco on palate well balanced although still some acidity as under screw cap but sure to develop and mellow further.
An excellent example of Margaret River Bordeaux blending. — 7 days ago

David White

9.2

Actually have developed a wine app for iPhone using the no code Replit app
In cellar tracker I download an excel file of my wines which is uploaded to the wine app and then move sliders and dropdowns in app to select red or white plus varietal plus price range and score range as well as food categories and it will suggest about 5 wines that meet the criteria and then I use an API to ChatGPT to invoke an AI sommelier to suggest best food - wine match serving temperature and other suggestions
This is rough screen shot of the inputs and results for this wine with Pasta
Be interested in any comments or suggestions — 9 days ago

David White

8.9

TBA — 24 days ago