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Rich and Bold
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Scott@Mister A’s-San Diego Premium Badge

2728 wines • 136 followers • 139 following

Maison Champy (Domaine Champy)

Les Cazetiers Gevrey-Chambertin 1er Cru Pinot Noir 2005

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Scott@Mister A’s-San Diego

Scott@Mister A’s-San Diego Premium Badge

8.9

2005 vintage. In a weird place. Opened two hours prior and not showing any acidity/tannins and only primary fruit (predominant dark plum flesh-not skin). Acidity/tannins started to circle back around 1.5 hours later after initially tasting. 50/50 a day two wine or a disappointment. Anyone’s guess at this point. 11.28.25. — 2 days ago

Paul, Ted and 7 others liked this
Tom Casagrande

Tom Casagrande Influencer Badge

I haven’t drunk many ‘05 red burgs, but it’s amazing to me how many notes, for years, across a range of producers, have expressed disappointment or puzzlement about why ‘05 X or ‘05 Y is not quite firing on all cylinders.
Pinotman /// Andreas

Pinotman /// Andreas

I might try one GC tonight. Tom I agree the vintage was highly acclaimed perhaps the quality of the grapes led to overconfidence in the wine making process.

Zotovich Family

Zoto Estate Grown Sta. Rita Hills Pinot Noir 2024

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Scott@Mister A’s-San Diego

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9.0

2024 vintage. Fairly fruity for the area. Pleasant drinker as an intro into the SRH AVA. Spend another $10-$20 to really go places. 11.21.25. — 8 days ago

Paul, Douglas and 11 others liked this

Jean-Michel Sorrel

Hermitage Lot 3 Le Vignon Vieilles Vignes Syrah 2018

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Scott@Mister A’s-San Diego

Scott@Mister A’s-San Diego Premium Badge

9.5

2018 vintage. Last tasted 12.15.23 (9.5), 11.11.23 (9.4), 4.26.23 (9.5) and 3.16.22 (9.3). Decanted with a trace of sed. Now medium body after losing a bit of weight. Sultry nose. Still iron, earth, blood, cinnamon, dark plum and dark cherry waving the flavor banner high. Excellent length of finish. 11.21.25. — 9 days ago

Tom, Somm and 7 others liked this
Tom Casagrande

Tom Casagrande Influencer Badge

Yum!!

Domaine R. DuBois & Fils

Les Chalandins Vosne-Romanée Pinot Noir 2009

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Scott@Mister A’s-San Diego

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9.0

2009 vintage. Completely unfamiliar with this producer (which I love new producers). Opened but not decanted. Age appropriate color. Variety of tea scents in the nose muddled with a modicum of drought dirt/earth. Light body. Tasted 20 minutes and 1.5 hours after opening. Total transference of the nose into the flavor profile-no surprises. Wine seemed to gain more strength/concentration of finish and dirtied up a tad but not more body or complexities. Doubtful another hour open/more air would have unlocked an achievement or improved the standing in the community. Will say it was a pleasure tasting a Vosne-Romanée vineyard with some age on it that was on the lighter side of the ledger vs the usual super intense. 11.28.25. — 2 days ago

Paul, Alexandre and 9 others liked this

Seven Apart

Stags Ridge Vineyard Basalt Cabernet Sauvignon 2019

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Scott@Mister A’s-San Diego

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9.2

2019 vintage. Decanted and tasted after one hour. Medium body. Focused and noteworthy mineral/earth finish but otherwise, forgettable…especially for the ca$hi$h. Too much oak influence on the upper 40. Not buying. 11.22.25. — 8 days ago

Somm, Dave and 11 others liked this
Somm David T

Somm David T Influencer Badge

I’ve tasted this and believe the elements are there. It is simply going to take longer than most have the patience to cellar it as long as it will need. I do agree it is a spendy Cabernet.

Paolo Bea

Rosso de Véo Umbria Rosso Sagrantino 2019

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Scott@Mister A’s-San Diego

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9.1

2019 vintage. Decanted but should have done so on Monday (it’s Friday!!!!). Tannins for days with only a slight amount of rich fruit on the finish. 11.21.25. — 9 days ago

"Odedi", Bob and 22 others liked this

Château Beauséjour

St. Émilion Red Bordeaux Blend 1990

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Scott@Mister A’s-San Diego

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9.1

1990 vintage. Last tasted slightly over 3 years ago (8.7). Solid fill and cork. Not decanted. Tasted after two hours. A curious, fecal nose that never dissipated but nose didn’t invade the flavors that were earthy and spicy. This was immeasurably improved over the last encounter. Based on this visit, could go another 2-3 years at this level. 11.21.25. — 9 days ago

Tom, Somm and 14 others liked this

Rosa dell'Olmo

Langhe Nebbiolo 2022

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Scott@Mister A’s-San Diego

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8.8

2022 vintage. Last tasted 5.5.25 (8.8). Still a Trader Joe's selection and still $8.99 a bottle. Nose holds more promise than the flavors but picked up a case to have laying around for porch pounding, day drinking, impromptu interactions and casual consumption. Regrets less than zero. 11.24.25. — 6 days ago

Paul, Douglas and 12 others liked this
Pinotman /// Andreas

Pinotman /// Andreas

These are reasonable. As mentioned some time ago the 21 Barolo sibling is actually pretty good. I always say „even bad winemakers can make good mistakes“.

Domaine la Roubine

Gigondas Red Rhone Blend 2022

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Scott@Mister A’s-San Diego

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9.3

2022 vintage. Last tasted 3.19.25 (9.3). Medium-heavy body with chocolate covered raspberry, blackberry, strawberry and big cracked black pepper. Decant/open 2 hours in advance of consumption if you can. 11.22.25. — 8 days ago

Douglas, Somm and 13 others liked this
Bob McDonald

Bob McDonald Influencer Badge

@Scott@Mister A’s-San Diego Thanks for the info on the decant. I just bought a couple of these to try. Great value.
Scott@Mister A’s-San Diego

Scott@Mister A’s-San Diego Premium Badge

@Bob McDonald The decant/airtime will thin the body out just enough so the complexities can be appreciated properly. Otherwise, you’ll possibly get lost in the sexy/voluptuous body and entirely miss the depth. Choices…

Château Margaux

Premier Grand Cru Classé Margaux Red Bordeaux Blend 1990

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Scott@Mister A’s-San Diego

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9.5

1990 vintage. Last tasted 11.19.25 (9.6)…yes…two days ago! Someone’s gotta do the dirty work. Comparable experiences with the cork, fill and flavors from the 11.19.25 visit. Not decanted. Tasted one and two hours after opening. After one hour open (not decanted)...a 9.4. two hours...a 9.5. Perhaps decanted, surmise it could have touched 9.6 but we'll never know. This specimen slightly more advanced but still ridiculously phenomenal. 11.21.25. — 9 days ago

Tom, Somm and 14 others liked this