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Stolpman Vineyards

Uni White Roussanne - Chardonnay Blend

8.31 ratings
-no pro ratings
Santa Barbara County, Central Coast, California, USA
Roussanne, Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Fish, Chili & Hot Spicy, Pate, Veal

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Stolpman VineyardsSanta Barbara County, Central CoastRoussanne
Top Notes For
Robert McGurgan
8.3

Opens with lemon, sourdough bread, and a little funk. Best at 15-30 minutes when it turns effervescent acid and stone. Tips into over-acidic and then mellows into mealy apple.

Opens with lemon, sourdough bread, and a little funk. Best at 15-30 minutes when it turns effervescent acid and stone. Tips into over-acidic and then mellows into mealy apple.

Jul 11th, 2026