Robert McGurgan

8.3

Opens with lemon, sourdough bread, and a little funk. Best at 15-30 minutes when it turns effervescent acid and stone. Tips into over-acidic and then mellows into mealy apple. — 10 days ago

Robert McGurgan

7.9

Not as exciting as I expected from the reviews. The minerality is gentle and the fruit is flat pear. Pretty acidic. Good with spicy food. You can get a similar wine for cheaper. — 4 months ago

Robert McGurgan

8.2

Good off-dry food wine. Too sweet for me to drink solo. Tropical, candy like. — 6 months ago

Robert McGurgan

8.7

Great food wine. Funky on the nose. Bubbly strawberry and a yeasty, oaty finish. — 4 months ago

Robert McGurgan

8.3

This is a big boy. Huge mouth feel for a sav. Honey, bitter pepper, grass. Pretty alcoholic. Doesn't even feel like its namesake. — 4 months ago

Robert McGurgan

7.6

Really mild aroma of rubber tire, with some sweetness. Tastes like slightly underripe fruit, like a pineapple. The flavor is too sweet for me - hard to find the notes. — 6 months ago

Robert McGurgan

8.1

Smells like mellow bourbon. Tannic but not oaky. Plum, cranberry, orange peel, lots of dry cinnamon. — 4 months ago

Robert McGurgan

7.7

Lemony, soft. I'd like more citrus zest and pepper. — 4 months ago

Robert McGurgan

8.4

Plum and tannin. Needs to open up; pretty good. — 5 months ago

Robert McGurgan

8.7

Effervescent and acidic with some minerality, balanced by pleasant sweetness. I really liked this one. It’s a summer wine that I was not mad about drinking in winter. — 7 months ago