Salted almonds, white flowers and sherry. — 4 months ago
Absolutely fucking magical. Such an experience drinking this wine — 25 days ago
Snow day on Sunday with Amy — 4 days ago
Nice with honeysuckle and melon. But that label. — a month ago
Quite nutty — 2 months ago
This wine gives a pale golden color in the glass. The nose is more subdued than I expected. There is lemon, mango, almond, and minerality available to smell. The palate is more forceful, and a delight besides. Citrus minerals are joined by salinity and a racy acidity, which begs for a food pairing. Seafood is a natural pairing choice, but I loved it with dolmas and hummus. — a month ago
JG. M. Open good — a month ago
Wax, salted almonds, butterscotch and honeysuckle. — 3 months ago
Doug Powers
This smells and tastes like a 20-year-old wine, not quite as great as the 1989, but not very far behind, these Chave Hermitage Blancs are outstanding!! — 3 days ago