JG. M. Open good — 16 days ago
Wax, salted almonds, butterscotch and honeysuckle. — 2 months ago
This wine gives a pale golden color in the glass. The nose is more subdued than I expected. There is lemon, mango, almond, and minerality available to smell. The palate is more forceful, and a delight besides. Citrus minerals are joined by salinity and a racy acidity, which begs for a food pairing. Seafood is a natural pairing choice, but I loved it with dolmas and hummus. — 20 days ago
Salted almonds, white flowers and sherry. — 3 months ago
Quite nutty — 2 months ago
Nice with honeysuckle and melon. But that label. — 17 days ago
18. Light gold. Honeyed. Lovely on back palate. V long . Same class as Chapoutier Le Meal blanc. — 2 months ago
Jonathan Warren
Absolutely fucking magical. Such an experience drinking this wine — 4 days ago