Louis Martin

9.2

A “baby Sancerre”, golden hue, light, tart, acidic, pairs well with lobster and oysters. — 3 days ago

Louis Martin

9.3

Fresh, crisp, smooth and refreshing, citrus flavors, fruity sweet finish. — 22 days ago

Louis Martin

9.1

Peach, light lemon and grapefruit zest, floral bouquet, smooth and fresh, salty mineral finish. Great with dressed oysters. — a month ago

Louis Martin

9.0

Louis had this 9 days ago

Louis Martin

9.1

Louis had this 9 days ago

Louis Martin

9.3

Blackberry aroma and flavor, mild and creamy, medium body, slightly sweet on its own, hint of spice and sour cherry when paired with bison. — 23 days ago

Louis Martin

9.0

Juicy, medium to light body, earthy with a hint of cherry, paired well with a classic filet at the Tortoise Supper Club in Chicago. — 2 months ago

Louis Martin

9.1

Louis had this 9 days ago

Louis Martin

9.0

Light bodied, fruity, with hint of spice and nutmeg. — 15 days ago

Louis Martin

9.1

Smooth, well balanced, hint of spice, paired very well with smoked pork. — a month ago