Louis Martin

8.9

Light aroma and body, smoky, dry, and tart on its own, smoothed out when paired with red sauce pasta and sautéed mushrooms. — 7 days ago

Louis Martin

9.1

Crisp, tart, smooth, light body and aroma, pairs well with sea bass and shellfish. — 16 days ago

Louis Martin

8.5

Light bodied, bitter, not great. — 18 days ago

Louis Martin

8.9

Simple, light, lemony, nice summer wine to pair with oysters, clams, and cheese. — 11 days ago

Louis Martin

9.0

Sweet and fruity on its own, became tart and balanced when paired with a strawberry salad. — 12 days ago

Louis Martin

9.4

As always, a perfect pairing with steak. — 18 days ago

Louis Martin

9.1

Fruity, hint of vanilla, pairs perfectly with oysters. — 18 days ago

Louis Martin

9.0

Nice, light bodied, high salinity and mineral flavor, paired nicely with scallops. — 12 days ago

Louis Martin

8.9

Creamy, oaky, slightly sweet, especially when paired with a truffle mushroom and polenta dish. — 12 days ago

Louis Martin

8.9

Plum, semi-sweet, goes nicely with chocolate mousse and peanut butter. — 18 days ago