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Rich and Bold
Grower Champagne
Pizza
Classic Napa
Etna Rosso
With Goat Cheese
Tawny Port
Skin Contact
Unicorn
1982 Bordeaux
Acidity
Hops
Oaky
2010 Chablis
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Oregon Pinot
Islay
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Louis Martin Premium Badge

13 wines • 21 followers • 2 following

Tenuta di Arceno

Il Fauno di Arcanum Toscana Super Tuscan Blend 2022

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Louis Martin

Louis Martin Premium Badge

9.2

Dry, succulent, ripe red fruit aroma, medium body, slightly tart finish. — 5 days ago

M, Dave and 2 others liked this

Boekenhoutskloof

The Chocolate Block Cinsault Blend 2023

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Louis Martin

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9.1

Light fruity aroma, dark red, medium body, dry and succulent, dark fruit flavor, paired nicely with venison. — 13 days ago

Bilou

Sauvignon Blanc 2021

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Louis Martin

Louis Martin Premium Badge

8.8

Light, smooth, easy to drink, hint of lemon, low acidity. Nice value. — 2 years ago

Robert Fink
with Robert

ZD Wines

Carneros Pinot Noir 2023

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Louis Martin

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8.8

Cherry aroma, light body, a bit earthy, tried to pair with a roasted chicken but would have been better served to pair with a fattier meat dish. — 6 days ago

Canopus

Malbec de Sed 2024

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Louis Martin

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8.9

Fruity, light, not as smooth as the 2023 vintage but still very good with traditional Argentinian Bife steak. — a month ago

Famiglia Castellani

Riserva Chianti Classico Sangiovese Blend 2017

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Louis Martin

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8.8

Dark, smooth, full bodied, very good on its own and went well with a red sauce meal. — 2 years ago

Robert Fink
with Robert

Bruno Giacosa

Roero Arneis 2023

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Louis Martin

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9.2

Smooth, dry, medium body, lemon accents, paired very well with linguine à la vongele. — 9 days ago

Cantina Tre Pile

Barolo Nebbiolo 2021

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Louis Martin

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8.7

Too dry for my taste — a month ago

Beau Palais

Red Bordeaux Blend 2020

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Louis Martin

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8.4

Basic, average table wine. A bit boring on its own, with a bitter aftertaste, a bit better when paired with charcuterie. — 2 years ago

Robert Fink
with Robert

Roche Mazet

Vin de Pays d'Oc Sauvignon Blanc 2022

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Louis Martin

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9.1

Smooth, sweet, creamy, light aroma with a burst of grapefruit. We used it to make and pair with chicken in wine sauce, which went very well together. — 2 years ago

Robert Fink
with Robert