Louis Martin

8.9

Sweet up front, bitter in the back, interesting digestive that paired well with a Lemongrass Panna Cotta. — 2 days ago

Louis Martin

9.1

Honey and licorice accents, silky and creamy, nice non-oaky blend of Chardonnay and Sauvignon Blanc, paired nicely with rich buttery dumplings. — 2 days ago

Louis Martin

8.9

Light, not too bubbly, blend of lemon and blood orange flavor, simple but refreshing. — 15 days ago

Louis Martin

9.3

Rich, full bodied, hint of oak, paired perfectly with a Porterhouse steak. — 2 days ago

Louis Martin

9.1

Dry, semi-sour, strong tannins and acidity yet light bodied, better with a smoky meat than on its own. — 2 days ago

Louis Martin

9.0

Crisp, dry, tart and not sweet, pared well with both fresh crudo and wood fire grilled whitefish — 14 days ago

Louis Martin

9.2

Smooth, light bodied yet well rounded, rich cherry aroma and accents, superb with a slow-cooked short rib meal. — 2 days ago

Louis Martin

9.0

Grapefruit and green apple, light and crisp, nice aperitif. — 2 days ago

Louis Martin

8.9

Mild, green apple overtones, smooth, pairs well with seafood. — 7 days ago

Louis Martin

9.1

Dry, crisp, slight honey aftertaste, but not too sweet. — 22 days ago