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Rich and Bold
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Louis Martin Premium Badge

18 wines • 21 followers • 2 following

Domaine Thomas et Fils

Le Pierrier Sancerre Sauvignon Blanc 2024

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Louis Martin

Louis Martin Premium Badge

9.2

Dry, crisp, medium acidity, lemon and pear accents, had at Select Oyster Bar with shrimp, oysters, and sea bream - excellent pairings! — 16 hours ago

ZD Wines

Carneros Pinot Noir 2023

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Louis Martin

Louis Martin Premium Badge

8.8

Cherry aroma, light body, a bit earthy, tried to pair with a roasted chicken but would have been better served to pair with a fattier meat dish. — a month ago

Cantina Tre Pile

Barolo Nebbiolo 2021

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Louis Martin

Louis Martin Premium Badge

8.7

Too dry for my taste — 2 months ago

Elderton

Barossa Valley Shiraz 2021

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Louis Martin

Louis Martin Premium Badge

8.9

Juicy burst of fruit, medium tannins, great with a burger. — 3 days ago

Arillo In Terrabianca

Campaccio Toscana Sangiovese 2020

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Louis Martin

Louis Martin Premium Badge

9.0

Full bodied, deep ruby red, juicy fruit flavor, medium tannins. Paired well with a Puttanesca sauce Swordfish. — 18 days ago

Bruno Giacosa

Roero Arneis 2023

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Louis Martin

Louis Martin Premium Badge

9.2

Smooth, dry, medium body, lemon accents, paired very well with linguine à la vongele. — a month ago

Canopus

Malbec de Sed 2024

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Louis Martin

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8.9

Fruity, light, not as smooth as the 2023 vintage but still very good with traditional Argentinian Bife steak. — 2 months ago

Enderle & Moll

Herr Müller 2023

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Louis Martin

Louis Martin Premium Badge

8.8

Citrus aroma, medium body, copper coloring, dry with sharp acidity, nice orange wine to pair with shrimp or chicken. — 12 days ago

Tenuta di Arceno

Il Fauno di Arcanum Toscana Super Tuscan Blend 2022

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Louis Martin

Louis Martin Premium Badge

9.2

Dry, succulent, ripe red fruit aroma, medium body, slightly tart finish. — 25 days ago

M, Dave and 3 others liked this

Boekenhoutskloof

The Chocolate Block Cinsault Blend 2023

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Louis Martin

Louis Martin Premium Badge

9.1

Light fruity aroma, dark red, medium body, dry and succulent, dark fruit flavor, paired nicely with venison. — a month ago