A surprise Pinot from Napa greeting us in Cancun. Definitely tasted like a warm country Pinot, like Central Otago NZ, but it had good acidity, nice dried fruit, earthy flavors and balanced. — 21 days ago

Well this was the shock of the year for me. We had this exact same wine back in October 2023 with our friends overlooking the Fumina valley in the Tooronga Mnts of Gippsland, Victoria, Australia. I rated a 10!!! Top of the top. Couldn’t be better. This wines launched me into orbit and it took days for me to come down. So, with such great anticipation we thought to close out a phenomenal year with another bottle. It was intense, it was super grippy, layered… but the fruit had gone and to me it was totally unbalanced. How is that possible??!! Is it me, is it the wine, what could it be? Oh well. So many more wines to explore. Happy New Year everyone!! — a month ago

Phenomenal wine even before you realize this is crafted from the oldest Syrah/Shiraz vineyard in the world. Intense in flavor, in spice and in vibrancy. A complex wine that is trying to tell you the 180 year history that is has experienced. Planted less than 20 years after Napoleon died. Want it hear the story behind this wine? Go to our Spoken Wines YouTube Channel. Here is the link to the playlist of our featured wineries from around the world, including Langmeil: https://youtube.com/playlist?list=PLpofkX3h8KKYBJGn71pXn-63RR9dIn43x&si=3a-t115KrKZdaQQW — 6 days ago


We have been drinking this wine for 10 years now. As the fruit drops out it becomes more stringent with strong oak tannins, losing some of its depth and ease of drinking. — a month ago

Idaho and bubbels?! Yep! There is Hailee, co-owner and winemaker at 3100 cellars in Boise who makes only sparkling wines using the traditional method. She is kicking a.. and taking names. This was one of the three wines we brought to see what works best going ‘hotspringing’ in Idaho in the winter, snow covered, icy. . It was this sparkling Mouvedre Rose that was the undisputed winner. As we of course had to share with our neighbors in the pool whose party we had to crash to take a dip, it was unanimous. Full of sass, uplifting mineral flavors and all so nuanced and balanced. The name 3100 Cellars? There are 3,100 miles of navigable white water rivers in Idaho and several go by hot springs 😂. Check out our Instagram to learn how this day turned out. — a month ago
Very nice wine. Everything was in sync. Tannins had tamed down and fully integrated with this vibrant wine. Fourteen years old but still super vibrant with fresh fruit. — 7 days ago

Characteristic wine from Valle de Guadalupe, Baja California, Mexico. Expressive dark fruits, spicy, earthy and a jammy edge. Pairs perfectly with the corn, beans and mole in Mexican dishes. No wonder why they call Mexican wines the next Tequila! Want to learn more about wines from Valle de Guadalupe? Check out this story on our Spoken Wines YouTube channel: https://youtu.be/_TZHhc6DXLQ?si=v8LLJ4TY9MRbLqqX — 12 days ago

Checking out hot springs in the backcountry of Idaho. What better than to bring your gun…. Gun Metal Riesling that is!! From down under Barossa Valley. Hewitson. Dean Hewitson, everything he does is great. Including the Riesling. — a month ago
We had the battle of the Shiraz at our family gathering over Christmas. A Shiraz from South Australia and South Africa. Both 2016. This Shiraz, despite from the Adelaide Hills where I think it is a little cooler, was very rich, very bold and broad and a slight jammy note on the edge perhaps. People liked it, but all the votes when for the Shiraz of Cederberg from South Africa. Fun!!! — a month ago

Jan de Weerd
Every time I drink this wine, I am blown away with its intense flavor and complexity. Never left the stainless steel tank. Straight into the bottle. You got to drink it to believe it. Wine… what a wonderful medium 😁 — a day ago