Very delicious dark fruit. You need to decant fo 30 minutes and then drink within 10 minutes of each pour at this point. Really delicious. Chewy. Some chocolate.
I’d go with pork.
Fass selections — 4 days ago
Nose: yellow flowers.
Palate: elegantly rich. That hint of fat.
Fass selections. — 9 days ago
Transformative. That Mosel balance but with the PG tropicality.
Nose: yellow flowers. Apricot flower. So perfumed. So so pretty.
Palate: perfect. Gossamer. Perfect texture. Apricot extract. Amazing.
A very detailed and elegant PG auslese. They can be quite forward in a tropical way. This is so elegant
Fass selections. — 12 days ago
A quite interesting wine.
Nose: yellow flowers. A tinge of oxidation but pleasantly so.
Palate : yellow delicious but in a good way. Delicious. Dense. Long. Great acidity. It has this elegant dense richness. This roundness on the palate. Nutty. Toasted almond.
Fass selections — 2 days ago
Nose: aged Riesling
Plate : depth. See t lemon. Sick palate cling.
“Long. — 5 days ago
Some oak on open. Needs a decant. 30 minutes minimum. Still. Tastes important / expensive.
Nose: white and yellow flowers. Not as great as the 21 after 30 minutes.
Palate: complex isa subtle way. Green apple. Lemon. Mineral. Exquisite balance.
Long and persistent.
Fass selections — 6 days ago
Nose: Cherry and old library. Pink roses as it opens.
Palate: dusty cherry. Some bitterness. Bright.
Fass selections — 3 days ago
Nose: brilliantly fresh Lemon flower.
Palate: Meyer lemon. Minerals. Acid. So elegant.
Some magic. So long. A wow factor. Something special. Not the density. The balance. The complexity. The perfectness.
Needs a 30 minute decant.
Fass selections — 7 days ago
Matthew Cohen
I just love this wine. Great on pop and pour but it’s approaching profound after 45 minutes.
Nose: lemon. White flowers. Finely powdered minerals. A sexy roundness.
Palate: such bright acidity. Perfect lemon. So mineral. Good depth.
Amazing pfalz typicity.
Fass selections. — 16 hours ago