Really nice with braised pork shank, which seems to have become a fixture since it was on the menu for the Shawshank Redemption. — a month ago
One of the nicest Chardonnays ever. — a month ago
Nice accompaniment for a mid-week meal of goulash and green beans. — a month ago
Really nice Barbera, although a bit young. Found this at Toutant, didn’t finish it, so we brought a bit home. Turned out to put a nice finish on a pot of goulash. — a month ago
Donald Williams
Best way to celebrate Bonnie’s birthday: Gratitude from Iron Horse. — 4 days ago