Donald Williams

9.6

Fourth course: rack of lamb, another excellent pairing. This is a big bold Syrah. — a month ago

with Bonnie

Donald Williams

9.4

Just what you expect in a Chardonnay from Iron Horse. Perfection. — a month ago

with Bonnie

Donald Williams

9.2

Very dependable bubbly. — a month ago

with Bonnie

Donald Williams

9.4

Lovely Rhône red. — a month ago

with Bonnie

Donald Williams

9.4

Third course at Bacchus. Braised beef short ribs, caramelized mirepoix, house made pappardelle. A fantastic pairing. — a month ago

with Bonnie

Donald Williams

9.5

Terrific with lamb stew. — a month ago

with Bonnie

Donald Williams

9.3

Another Wellington beauty. — a month ago

with Bonnie

Donald Williams

9.2

At Bacchus wine dinner, second course. Nice dry white wine with salmon crudo. — a month ago

with Bonnie

Donald Williams

9.5

Nice dry/off-dry champagne. First wine on the Bacchus wine dinner menu. — a month ago

with Bonnie

Donald Williams

9.4

We’re really enjoying this. It will be a sad day when it runs out. — a month ago

with Bonnie