Donald Williams

9.5

Nice wine with dinner with friends at Saybrook Fish House. — 4 days ago

with Bonnie

Donald Williams

9.5

Perfect with both the roasted chicken and the pork chop. Beacon Grille Buffalo. Another great meal. — 16 days ago

with Bonnie

Donald Williams

9.6

How to make leftover BBQ ribs, collard greens, and coleslaw into a gourmet meal: open a bottle of Clos Pegase Cabernet Franc. — 25 days ago

with Bonnie

Donald Williams

9.6

Great wine to start an evening with a great bunch of friends. — 5 days ago

with Bonnie

Donald Williams

9.4

Lovely with grilled pork chop as well as pasta with meatballs and tomato sauce. Nice Sunday dinner at Roseland’s Atlas. — 18 days ago

with Bonnie

Donald Williams

9.4

Lovely white wine. Vastly underrated. — 25 days ago

with Bonnie

Donald Williams

9.5

Beautifully aged Tempranillo with BBQ ribs. Spectacular combo. — 25 days ago

with Bonnie

Donald Williams

9.5

Dinner with friends, popped this 3 liter bottle, the main attraction for the gathering. A wonderful evening worth the seven hour drive. — 5 days ago

Donald Williams

9.5

Wonderful choice for a four-course prix fixe meal at Matisse in E. Rutherford, NJ. A BYOB restaurant with no wine list in house. Nice to have known that in advance. The meal was fantastic, and the wine complemented each course nicely. — 11 days ago

with Bonnie

Donald Williams

9.5

How to enhance a weeknight goulash dinner: open a bottle of Wellington Merlot. — 25 days ago

with Bonnie