Donald Williams

9.3

Nice rosé with two different entrees: gnocchi and duck. Worked well with both. — a day ago

with Bonnie

Donald Williams

9.5

Grenache Blanc. Very good with leftover farro, kale, and chicken sausage. — 5 days ago

with Bonnie

Donald Williams

9.5

A very unusual blend for a sparkling wine, but really nice, on its own, and for mimosas. — 9 days ago

with Bonnie

Donald Williams

9.5

Iron Horse nails it every time. Great with our favorite maple glazed chicken thighs. — 10 days ago

with Bonnie

Donald Williams

9.4

Very nice blend: Semillon, Sauvignon Blanc, Muscadelle. Lovely with the halibut we both ordered. — 4 days ago

with Bonnie

Donald Williams

9.5

Tasted pretty good at first, though it was too cold. As it warmed up, it became much nicer. Perfect with Bonnie’s Mozzarella Chicken, with chili sauce. Just the right acid balance. — 7 days ago

with Bonnie

Donald Williams

9.6

Aged perfectly. Just the right accompaniment for our beef short ribs. — 10 days ago

with Bonnie

Donald Williams

9.5

Scott’s Barbera is always wonderful, but this one was so fruity that it almost tasted sweet. Just as wonderful as ever, though. — 4 days ago

with Bonnie

Donald Williams

9.6

A bit tight at first, but mellowed nicely with some air. A big, bold, beautiful wine, delightful with leftover beef short ribs. — 8 days ago

with Bonnie

Donald Williams

9.5

Looking for a nice red to have with our pickle pizza on a chilly night. This was perfect. — 10 days ago

with Bonnie