Wine for the Selective Palate. CSW & WSET3 Certified. Also follow me on the Vivino Wine App and my website. SippingFineWine.com
Deep Ruby, slight purple edges, aromas of sweet red and black fruits with pepper spice and oak, 100% Tempranillo, aged in American oak. On the palate flavors of blackberry and cherry with licorice, cacao, vanilla and toasty oak tones. Full ripe tannins, wonderful balance, lively acidity on a long finish ending with an earthy mineral character. Very nice! — a day ago
Medium Ruby red color with aromas of berry fruit and earthy spice, blend of Sangiovese with splash of Cabernet Sauvignon. On the palate flavors of juicy cherry and plum with spice and earthy flowery notes. Full-bodied, ok balance approachable chewy tannins on a medium+ finish. — 2 days ago
Located in cool Sonoma Coast viticultural region, founded in 1973 by Brice Cutrer Jones, now owned by big wine. Pale lemon color with stone fruit aromas, citrus and spice notes. On the palate apple and peach flavors, savory with nutty caramel flavors. Creamy texture, medium finish ending with mineral tones. — 8 hours ago
Deep Ruby red color with bouquet of berry fruits, spice, oak and earthy tones. On the palate flavors of cherry and blackberry, with tobacco, oak, vanilla and spice, lively acidity. Fine soft tannins, long finish ending with fruit, oak, spice and an earthy character. Nice! — 8 hours ago
Blend of 50% Cabernet Sauvignon, 45% Merlot and 5% Petit Verdot, second wine of Château Paveil de Luze, aged for 12 months in French oak barrels, 25% new, deep Ruby with aromas of red berry fruits and cedar pepper spice. On the palate flavors of black fruits, currants and spicy notes. Lively acidity, fine tannins, medium+ finish ending with fruit, cacao and spicy oak. Drinking well now! — 2 days ago
Deep Ruby red color, aromas of berry fruit and herb spice. On the palate flavors of tart cherry and blackberry, savory with tobacco and cacao notes. Dusty tannins, medium finish ending savory with fruit and herb mineral spice. — 2 days ago
Pale lemon color with aromas of ripe fruits, citrus, vanilla and nutty scents? From a hot vintage. On the palate complex flavors of apple, peach, pineapple and lemon citrus, well balanced with acidity on a nice mouthfeel. Long finish ending with oak, vanilla, mineral and citrus notes, will continue to age. A nice Chardonnay. — 8 hours ago
Deep Ruby red color with elegant bouquet of berry fruits, pepper spice with oak and earthy tones. On the palate flavors of plum, cherry and blackberry, with tobacco, oak, vanilla, licorice and spice, lively acidity. Fine soft tannins, long finish ending with fruit, toasty oak, spice and an earthy character. Nice! — 8 hours ago
A blend of mostly Merlot with a little Cabernet Franc, deep ruby red color with a bouquet of dark black fruit, and a slight herb nose, aged for 12 months in oak. On the palate flavors of blackberry, currant and cherry, with licorice and herbs. Fine grainy tannins, long finish ending with fruit, spice and a touch of earthy mineral notes. — 2 days ago
Sipping Fine Wine
Blend of 70% Tempranillo, 20% Garnacha, and the rest Graciano and Mazuelo, deep Ruby, aromas of sweet red and black fruits with pepper spice and oak, aged in both French and American oak for 24 months. On the palate flavors of blackberry and currants with licorice, vanilla, tobacco and toasty oak tones. Soft full ripe tannins, wonderful balance, lively acidity on a long finish ending with an earthy mineral character. Very nice! — 7 hours ago