Good light bodied wine, pairing excellent with cheese. Fruity, almost sweet…. Some acid at the finish. — 10 days ago
Great pairing with fresh clam linguini the wife made. Crisp, fresh citrus, apple notes, with some minerality on the finish. This is the perfect shellfish pairing. — 17 days ago
Decent cheap bottle of Pinot I snagged at Publix. Light and fruity. — 8 days ago
Don’t care what the ratings say, this wine was fantastic paired with a ribeye! So smooth yet slightly tannic to cut the fat. Would drink this over and over again. — 12 days ago
Excellent Cab we paired with beef tartar at supper the other night. — 14 days ago
Blue crabs in the steamer for lunch so we’re trying something new. Natural wine. 100% souvengier Gris. Effervescent, pear, mineral, even citrus peel like taste. Pop the top like a beer bottle to open. Very unique experience! — 19 days ago
Blenheim by Dave Matthew’s is always one of my favorite stops in the Charlottesville area. This petite Verdot was very lush and tasty. Years past had better taste, but this was still good. — 10 days ago
Fantastic bottle on this semi warm late spring day watching a polo match at kings family winery in Crozet, Virginia! — 12 days ago
Decent Virginia rosé. $40 for a magnum. Very drinkable, perfect for a hot day can barely taste the alcohol or effervescence. — 13 days ago
Gage Orion
Good bottle we paired with a New York strip tonight. Good acid and tannic to cut through the fat. — 8 days ago