The perfect pairing to ordering in a coal fired oven pizza on this cold costal Carolina evening! — 17 days ago
Sangiovese, Merlot, and Cabernet sauv. Really great Italian red to up the mood on a Tuesday. Brought back from Tuscany. — a month ago
Getting the vibes going while we cook up some shrimp and crawfish pastalya. Happy Fat Tuesday y’all 💜💛 Laissez les bon temps rouler! — 2 days ago
Cherry, vanilla, black berry.. on sweeter end of a cab. I know there are finer wines out there, but cake bread has consistently been some of my favorite wine for years now. I always look forward to a package when it arrives! — a month ago
One of my favorite montepulcianos. Smooth, raspberry, graphite and moderate acidity. Paired beautifully with a picanha steak tonight. — 3 days ago
Perfect pairing with a Prime ribeye 🤤 blackberry, some toasted coconut, and oak notes. Bold and tannic. Lasting finish. This is great stuff and a fantastic vintage. Happy Valentine’s Day, wineos!! — 5 days ago
Good secondary Thanksgiving bottle. Good taste, matched well with the ham and stuffing. — 3 months ago
Gage Orion
The perfect pairing to our crawfish and shrimp pastalya. Apple, pear, and butterscotch notes. A seriously fantastic Chardonnay. I never get tired of, Cakebread wines 💜💛 — 2 days ago