Decent cheap bottle of Pinot I snagged at Publix. Light and fruity. — 3 months ago
Don’t care what the ratings say, this wine was fantastic paired with a ribeye! So smooth yet slightly tannic to cut the fat. Would drink this over and over again. — 3 months ago
Very light pale yellow in the glass… crisp, refreshing, but very light. Some notes of pear/ stone fruit. Paired well with cheeses. Great for a hot day. — a month ago
Good light bodied wine, pairing excellent with cheese. Fruity, almost sweet…. Some acid at the finish. — 3 months ago
Decent Virginia rosé. $40 for a magnum. Very drinkable, perfect for a hot day can barely taste the alcohol or effervescence. — 3 months ago
Good bottle we paired with a New York strip tonight. Good acid and tannic to cut through the fat. — 3 months ago
Blenheim by Dave Matthew’s is always one of my favorite stops in the Charlottesville area. This petite Verdot was very lush and tasty. Years past had better taste, but this was still good. — 3 months ago
Fantastic bottle on this semi warm late spring day watching a polo match at kings family winery in Crozet, Virginia! — 3 months ago
Excellent Cab we paired with beef tartar at supper the other night. — 3 months ago
Gage Orion
Paired with a dry aged ribeye and beef carpaccio.. acidic, tannic, and delightful. — 18 days ago