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In an awkward spot that suffers by comparison to an amazing mosel troken. Has much that’s delicious, but the taut, stony tertiary flavors are incipient not quite showy. — 7 days ago
Backward. Searing structure on pnp, but then opened to show dried cranberry/sweet pomegranate with not subtle spice. Best on day 3, grumpy before. — 2 months ago
@Jay Kline haven’t tried many MGA barbarescos, but this sure was impressive. It certainly showed me there is a world beyond the consistently good Produttori.
@Jae Cho There sure is! Other MGA’s in Nieve to keep an eye out for are Currá (which is right next to Cottá) and Sottimano makes a great example; Albesani; Gallina; Bricco di Nieve; and then arguably the most famous of all, Serraboella. Obviously, experience with Produttori’s Riservas is like a “greatest hits” of MGA’s within Barbaresco del Barbaresco but it’s also worth seeking out examples from Pajè; Roccalini; and of course the incomparable Roncagliette. Aside from Vallegrande and Rombone, I have less experience in Trieso and really no experience in Barbaresco di Alba.
Jae Cho
In an awkward spot that suffers by comparison to an amazing mosel troken. Has much that’s delicious, but the taut, stony tertiary flavors are incipient not quite showy. — 7 days ago