First time tasting the ‘19 vintage, and the Produttori edged out one of my fave under the radar barolistas this early on. Maybe because it released sooner? Both red fruited with sour cherries and elegant tamed tannin/acid, but the Produttori had another gear of sweet incense and hard candy. The vintage does remind me of a more approachable’13 from a tannin perspective. — a month ago
Nice wine. Not sure what the hype is about. — a month ago
Tomato juice spiked with sour cherries. Sort of like a salty Galician take on gamay. 10.5% — a month ago
Jae Cho
Nice emerging tertiary characteristics. Does shut down after an hour open. — 12 days ago