Jae Cho 
Marcel Lapierre
Morgon Gamay 2018
Love this wine in ‘18. Thinking this vintage will cellar well too..
@Jae Cho 🙌🏻 Got my ‘18 Lapierre in “my cellar” though with endorsements like these I’m not sure how much longer I can hold off...
@Adriana Fabbro @Josh Morgenthau it’s one of those wines you hope to track evolution with age, but never get there. I have a case of ‘17 (Theo’s birth year) I’m hoping will be his first intro to wine. But I’m certain he’s gonna be taking a sip irresponsibly young on my part.
San Giusto a Rentennano
Chianti Classico Sangiovese 2018
A chianti better than most Baroli. Boom! — 17 days ago
Killer producer
Joseph Colin
La Combe Bourgogne Chardonnay 2017
@Delectable this is the Bourgogne rouge. Although it’s styled in the way of the blanc they are known for. Crackling with energy bouncing down the entire length of the palate. The light but persistent fruit is present but in a supporting role. — a month ago
J.K. Carriere
Provocateur Willamette Valley Pinot Noir 2018
Fortunately I think I spy an Enderle & Moll label behind it so help is on the way
@Matt Perlman that’s an empty 😭, but I did receive notice that Fass selections is shipping on for the fall.
Cantina Bartolo Mascarello
Langhe Freisa 2014
NB: I did diffuse some of the gas by opening 2 hours before and jostling a bit before pouring.
Domaine Lamy-Pillot
Les Castets Saint-Aubin 1er Cru Pinot Noir 2017
Edit: This remained tight over next 2 days with recorking and putting in fridge. But the texture smoothed out and the blue fruit perfume opened just enough to feel balanced. It does seem like it could grow into a beauty, but right now I’m enjoying the prospect more then the reality. — 22 days ago
Alain Graillot
Crozes-Hermitage Syrah 2016
Fall favorite. I forget how food friendly this is. Notes to come. Day one a bit reduced. — a month ago
with Diana
Jae Cho
It’s always surprisingly multifaceted. This time there’s a menthol quality broadening the usually joyous bojo raspberry/cranberry/tomato. And so persistent. — 2 days ago