Austin Hohnke

8.7

Too much oak, not enough Syrah. — 2 days ago

Austin Hohnke

9.1

This is so wonderful but the vineyards are disappearing at a fast clip to make room for beachfront property. Lots of acid. Builds weight and richness with air and temp in the glass. Citrus to tropics. Lees? Broad minerality. — 2 days ago

Austin Hohnke

9.1

375ml. Liquid silk. All about that texture. With beef bourguignon. — 21 days ago

Austin Hohnke

8.8

A bit disjointed. Definitely has more gas in the tank but I don’t see it improving from here. Critics suggest Clinet as a standout in this difficult vintage but most at the table were left wanting. 90% Merlot. — 21 days ago

Austin Hohnke

9.2

Had to see what this was about. Featured in Somm 3. Bright and stemmy on pop and pour. Red berries and spice tones coming in hot initially. Absolutely reads new world. Softens with time in the glass. Tasty and sense heightening. — 2 days ago

Austin Hohnke

9.1

A salty dog on this go around. Reading less tropical with more lime and slate. Was able to pick a few more and have four more bottles. — 21 days ago

Austin Hohnke

9.2

Honeyed with silky feathers of stone fruit. Not at all heavy or cloying. Went great with La Tur cheese and yuzu marmalade. — 21 days ago

Austin Hohnke

9.1

Salmon color in the glass. Salty melon, passionfruit, and bergamot. This has to be one of the hardest places in the world to make wine. Why all these wines so salty, lately? Is it me? — 2 days ago

Austin Hohnke

9.0

Snappy and tangy. Like a lemon warhead. Eye rolling acidity with a salty backbone. Aged on the lees in partial neutral barrel. Biodynamic. — 2 days ago

Austin Hohnke

9.2

Purple, ruby, hint of garnet. Amazing tobacco leaf and spice profile. Drinking beautifully. — 21 days ago