Austin Hohnke

9.2

This is currently awesome and should be drunk right now with reckless abandon. — 4 days ago

Austin Hohnke

8.8

Lemon confit. Simple. — 6 days ago

Austin Hohnke

9.0

Medium bodied with juicy acids. Alfrochiero, Trincadeira(?), and Jaen/Mencia I believe. Excellent meat versatility with pork, beef, and lamb at Gambrinus Lisboa. Killer dinner and fun to watch these guys do their thing. — 15 days ago

Austin Hohnke

9.1

So much typicity. Lime blossom, white peach, mineral water. Nearly effervescent crispness. A wonderful nightcap after a gorgeous meal at Atrevo in Porto. — 17 days ago

Austin Hohnke

9.0

This is going to be awesome and shouldn’t be drunk until 2030. — 4 days ago

Austin Hohnke

8.9

Closed. Smoky minerals, but coming off as insipid. May just need time. — 11 days ago

Austin Hohnke

8.7

Mature. Tawny color with rhubarb, spiced earthy strawberries and tangy acids. Caramel, dunder. Maybe not the best variety for Portugal — 15 days ago

Austin Hohnke

9.3

Deep straw in the glass. Nose is buzzing with electric orchard fruit and honeycomb. Ripe citrus, golden apple, and faint tropics on the palate. White tea and honey. Super dry at 13%. Killer. — 6 days ago

Austin Hohnke

9.0

Mature and rather delicate with notes of prosciutto and iron. Probably better for a light charcuterie board then easy sipping in a Lisbon AirBnB. Old school Bairrada producer. — 14 days ago

Austin Hohnke

9.2

@Delectable this is the Private Selection. Gorgeous white wine with lemon oil, dried apricot, and toast. Deep straw color, but not showing age on the palate. Need to find more of this. Grape is Antao Vaz. At Lisboa by the Glass. — 15 days ago