Austin Hohnke

9.2

Tangy lil’ freak. Saline sorbet salad. White sand beach and fresh ocean air. Dense minerality. Stash some in the cellar.

Would be bad ass to be in Greece right now. — 2 days ago

Austin Hohnke

9.0

Have always loved this producer. Great acidity with key lime, nectarines, ginger, and bergamot. Could age a few years easy. — 14 days ago

Austin Hohnke

9.0

Bright and zesty with lime blossom, under ripe tropics, petrol, and flint. Somewhat herbaceous and quite savory. Stainless steel fermentation with ≈6 months on the lees. Have the 2022 Idig GG in storage based on @Andrew McIntyre past tasting note from this producer, which I’m patiently waiting to open. — a month ago

Austin Hohnke

8.7

Strawberry lemonade quaff. — 2 days ago

Austin Hohnke

9.1

This vintage is actually Greco and Falanghina, no Pinot Blanc. High acid and textured with a nose of seashells and almond blossom. Bright and long on the palate. The perfect salty accompaniment to our branzino. — 14 days ago

Austin Hohnke

9.1

Almond butter. — 2 months ago

Austin Hohnke

9.1

This is the co-ferment #6. 50% apples with Cabernet Franc and Merlot skins. Forest berries with a good dose of earth and kiss of brett. Honestly drinks like Lambrusco Grasparossa. Super small batch. Organic. — 2 days ago

Austin Hohnke

9.0

Darker than past vintages with açaí and berries. Not overtly fruity despite the color. — 14 days ago

Austin Hohnke

9.2

Drinking beautifully and even better on day 2.
Honeycomb and broad minerality. Expansive with good length. Current vintage (2023) seems to have more than doubled in price since I purchased this. — a month ago

Austin Hohnke

9.0

Drinking well with some air. Showing deep garnet in the glass. Dark, stewed blackberry and mulberry with potting soil, sarsaparilla, incense, licorice, and wood spice. Classic left bank. About 3/4 Cab and 1/4 Merlot. — 2 months ago