Austin Hohnke

8.8

Easy thrill without the bill. — 3 days ago

Austin Hohnke

Prem-ox unfortunately. Baked apples and toasted nuts with a golden color in the glass.
I have a pretty liberal palate when it comes to oxidation, but this one was a bridge too far and clearly not intentional. — 3 days ago

Austin Hohnke

9.2

Tangy lil’ freak. Saline sorbet salad. White sand beach and fresh ocean air. Dense minerality. Stash some in the cellar.

Would be bad ass to be in Greece right now. — 22 days ago

Austin Hohnke

8.9

55% Merlot and 45% Cab Sauv. Third wine from Brane-Cantenac. Silky with violet perfume. More red fruited with green notes, potting soil, and coffee beans becoming more apparent on day two. Should be a decent contender for 5-7 in the cellar. — 3 days ago

Austin Hohnke

9.3

When all the radio frequencies align. Immediately open. — 5 days ago

Austin Hohnke

8.7

Strawberry lemonade quaff. — 22 days ago

Austin Hohnke

9.1

This vintage is actually Greco and Falanghina, no Pinot Blanc. High acid and textured with a nose of seashells and almond blossom. Bright and long on the palate. The perfect salty accompaniment to our branzino. — a month ago

Austin Hohnke

9.3

Outstanding. Waxy, deep, and long. So much texture and stuffing. Hard to believe this doesn’t see any oak. Whispering sweet everythings to my palate. — 3 days ago

Austin Hohnke

9.2

This is outstanding, it just needs more time.
Even with a double decant and eight hours open she’s shy and a bit aloof. Perfumed orchard fruit, honeysuckle, lemon verbena, with a smooth almost creamy finish. Let them sleep. — 3 days ago

Austin Hohnke

9.1

This is the co-ferment #6. 50% apples with Cabernet Franc and Merlot skins. Forest berries with a good dose of earth and kiss of brett. Honestly drinks like Lambrusco Grasparossa. Super small batch. Organic. — 22 days ago