Hong Kong wine enthusiast by route of New York City and SF Bay area. Big fan Russian River Valley Pinot and German Riesling.
With Manchego, Iberico, and olives. Nailed it. At 13 years it’s starting to develop tertiary notes… earthy mushroom, tobacco. — 2 months ago
Very nice Aussie Chard. Medium to high acidity. Citrus, floral, slight vanilla. Low on the butter oak scale. — 2 months ago
Dry tannins. Dry cocoa. Very little fruit and it’s young-ish. Medium length finish. Un-mistakingly Bordeaux… but a solid just ok. — 4 days ago
Good stuff with home made pizza. Good fruit. Not a lot of complexity… had a hint of stewed earth. — 2 months ago
Tannins soft, fruit in check. Had a dusty finish that could have been Rutherford. But lacked the expected intensity and complexity of a reserve. — 2 months ago
Good. Can’t say I found a lot of Sonoma Pinot character. Started off a bit hot. But did blow off. — 2 months ago
This was very good and typical of RRV… I forget the details but the dog liked it too. — 9 days ago
Started out sharp and tart… but after a few hours balanced out into a beautiful wine. Floral dark berries. Medium everything in a good way. — 16 days ago
Very nice Pinot typical of the Willamette Valley. A Burgundian style that was elegant but at the same time slightly earthy and rustic. Going to buy again. Cheers. — 2 months ago
Jonathan Wall
At seven years old this has hit a good drinking window. Pop and pour delicious. Nice balance. Typical Napa cab fruit. Tannins soft. Cheers! — 4 days ago