Needs some air. Cherry, menthol, and a little peppery spice, maybe fennel? Medium - bodied with soft tannins. Food friendly- had with rustecchiera- Tuscan pork ribs. — 9 days ago
Little cloudy. Lots of funk in this unfiltered, natural yeast wine. Floral, Minerals, some, peach and some citrus. Unusual, and quaffable. Much needed watching the Eagles stick it to Washington. Please- don’t make me watch Philly- KC in the Super Bowl. — a month ago
Dark purple. Some menthol in the nose. Light tannins in this vintage. Concentrated spicy fruit. Nice example of an Aussie Shiraz. Would be excellent barbecue or burger wine. — 6 days ago
Apple, pear, apricot; kind of a thickness- honey- to it. And something I just can’t place. Like it, but find the finish a wee bit cloying. — 15 days ago
Nose of acacia and some salty air. Green fruit, a slight tartness, very enjoyable. Coats your mouth with lovely fruit and moderate acidity. Having this with a roast chicken. Good value. — a month ago
Off. Not oxidized or corked. Just off. — a month ago
Little too much ‘new oak’ for me. There’s some really nice dark fruit, some smokiness, and leather. Wish the oak would get out of the way. — 7 days ago
Little straw, Apple, honey. Nice appetizer wine. — 7 days ago
Dark fruit, pomegranate, a little smoky, white pepper and slate. Moderate tannins, medium- bodied. Very nice. Had it with grilled pizza. And nice all by itself lonesome. Been on a little Mencia kick as of late. — 22 days ago
Angelo Casagrande
Aromatic nose of pear, citrus and a bit floral. Rather light on the palate and finish, but pleasant wine for the price. Went nicely with a chicken stir fry. — 5 days ago