2004 Vintage. 3/4 of the cork came out with the lever pull leaving about a half inch in the neck. A mess to remove but got it. Used a decanter filter to pour glasses. Not corked, but second day after argon blanket overnight was best. — 11 days ago
2005 Vintage. 14.3% Alcohol. Still hanging in. — 15 days ago
2004 Vintage. Still kicking but drink up. — 13 days ago
2014 Vintage. In it’s sweet spot. — 23 days ago
2014 Vintage. 15.6% Alcohol. 39% Syrah, 38% Grenache, 20% Mourvèdre, 3% Tannat. Best the next day after wine preserved in Argon so decant or give more time in the cellar but this is really good. Licorice, tobacco and boysenberry nose. Smooth mouthfeel. Great job Russell From. — 9 days ago
2000 Vintage. Consistent with my prior note. — 15 days ago
2015 Vintage. 14.7% Alcohol. A bit of funk on the nose on opening. Didn’t affect the taste thankfully and blew off with time. — 22 days ago
2013 Vintage. Now throwing sediment but still a monster. — 23 days ago
Joseph Barsky
2013 Vintage. Consistent with prior notes. — 6 hours ago