Martin Bergo

9.0

”Wine” 3 from the banquet was Swedish, unbelievably sweet but balanced with acids and various fruity aromas - paired great with caramelized Frida apples, ice cream and punsch. — a day ago

Martin Bergo

8.8

Martin had this 6 days ago

Martin Bergo

9.4

Martin had this 7 days ago

Martin Bergo

9.0

Martin had this 13 days ago

Martin Bergo

9.3

Wine 2 from Nobel banquet (photos not allowed, found via search in app) was youthful and intense, tannins not too obtrusive, and with anise, red and black cherries, and leafy - went perfectly with the ”chicken and porridge”. — a day ago

Martin Bergo

9.1

Martin had this 7 days ago

Martin Bergo

9.1

Martin had this 7 days ago

Martin Bergo

9.4

Wine 1 from the Nobel banquet, this first one was amazing, salty, bready, great mousse, tart apples and floral notes. — a day ago

Martin Bergo

9.2

Bone dry, woody, austere, with anise, gooseberry, and unripe pineapple. — a day ago

Martin Bergo

9.3

Martin had this 7 days ago