Vice president at Karolinska Institutet
Fresh and vibrant, light tropical fruits and baking spices, long sweet-acid-filled finish. — 17 days ago
The extraordinarily high acid levels have started to mellow and this wine is now starting to show its potential. Outstanding! — 21 days ago
One of the best -22s we’ve tried this year. Very approachable this young! — 18 days ago
Excellent pairing with steamed halibut; distinct chard profile, like a mix between pouilly-fuissé and chablis. — 21 days ago
Martin Bergo
Martin had this 4 days ago