Vice president at Karolinska Institutet
Fresh and vibrant, light tropical fruits and baking spices, long sweet-acid-filled finish. — 5 months ago
A visit and dinner. This wine was the best of the show. — 8 days ago
Excellent pairing with steamed halibut; distinct chard profile, like a mix between pouilly-fuissé and chablis. — 5 months ago
One of the best -22s we’ve tried this year. Very approachable this young! — 5 months ago
Martin Bergo
Martin had this 8 days ago