Napa Cabs are good but this one didn’t do much to set itself apart. Excellent pairing with steak as expected. Notes paired with steak moved into menthol territory with just a little dark berry. More herbaceous. — 2 months ago
Love this. Let it open a bit. Just a touch of the petrol more typically found in older rieslings. Minerality and slate galore. White peach / white nectarine but with high-minus acidity. — 3 months ago
Pale. Lychee and petrol nose. Lots of apricot on the palate. High-minus acidity. Love it. Best when freshly open and chilled. Neither air nor warming to room temp does it favors. — 22 days ago
Fascinating. Like a white port or sherry. Nearly amber colored. Oxidative and reductive. Lots of wood. Hardly acidic at first but as it opens acidity goes to plus. Finishes shorter than I’d like. — 2 months ago
Great Riesling fe a single vineyard in FLX. Lots of mineral / limestone. Dry yet floral. — 3 months ago
Excellent California cab. Tannins are fairly sleek and has some agability in it. Typical flavor profile of the varietal. — 3 months ago
Apricot. Dried apricot. Sweet and delicious. Could have more layers. — 23 days ago
Fun wine. Strong oxidized notes with nuttiness. Floral acidity up front with an underlying hint of sweetness. Would love it if the flavors and aromas lingered longer. — a month ago
Much prefer this 2020 vintage over 2021 and slightly over 2022. 2020 created a very floral and moderately fruit-forward nose that is still dry with high-minus acidity. Minerality typical of FLX Riesling is there. Finishes shorter than I like. — 2 months ago
Chip Habegger
So much overripe golden apple (in a very good way). Almost like bruised apple. Moderate plus acidity. Does lose something after it has been opened a while. — 13 days ago