David Hale Smith

9.4

Apple lemon custard with fine bubbles and a dry finish. Interesting delight pairing with duck! — 3 months ago

David Hale Smith

9.2

David had this 4 months ago

David Hale Smith

9.6

David had this 5 months ago

David Hale Smith

9.6

David had this 9 months ago

David Hale Smith

9.6

Stunner of a right bank Bordeaux. Sensational fruit, menthol lights. Lush and soft. Wish we could have gone into the future and decanted it 6 hours earlier. Got better and better and better as we lingered over dinner and tried not to slam it. — 3 months ago

David Hale Smith

9.1

Excellent with spicy sopressata pizza. — 5 months ago

David Hale Smith

9.8

Absolutely spectacular dry European style cider. Elegant fizz. Tremendous with pate and cheese course. Ripe Apple, a touch of citrus and tropical fruits. Also hints of dried fruit and wildflower honey. Highly recommend.

— 7 months ago

David Hale Smith

9.7

Buttered toast and marmalade with almond slivers. . — 3 months ago

David Hale Smith

9.7

Honey, candied fruit, pop rocks and sweet vanilla custard. — 3 months ago

David Hale Smith

9.6

Beautiful Savigny. lush juicy fruit and savory. Aroma of framboise, cherry/cranberry and orange. A little wet earth and fungus, too. Perfectly ripe Burgundy, fresh and nuanced. Dead solid perfect with beef Wellington after a few bottles of fizzy dry Virtue Cider. — 7 months ago