#agedwinetuesday

Château Beychevelle

Saint-Julien Red Bordeaux Blend 2007

#AgedWineTuesday

Dark ruby in color with a wide reddish/ brick rim.

Fruity nose and medium plus in body with medium acidity.

Dry on the palate and complex.

Showing black currants, black plums, cherries, spices, dark chocolates, earth, tobacco leaf, herbs and light forest floor.

Long finish with fine grained tannins and tangy cherries.

This is a fabulous 18 year old Cabernet Sauvignon based blend from Saint Julien. Rich and balanced. Elegant and fruit forward. Chocolaty and spicy.

This First wine from the 4th Growth is drinking beautifully now, and not showing that much age. Will continue to age nicely in the next 10 years.

I had the 2005 vintage not too long ago and this 2007 vintage is drinking better now. Well balanced and complex.

Good by itself as a sipping wine, and will pair nicely with a big piece of steak too.

A blend of 55% Cabernet Sauvignon, 35% Merlot, 5% Petit Verdot and 5% Cabernet Franc.

13% alcohol by volume.

93 points

$130.
— 5 days ago

Andrew, Daniel and 18 others liked this

Château de la Gardine

L'Immortelle Châteauneuf-du-Pape Red Rhone Blend 2001

#AgedWineTuesday

Deep inky in color with a short brick rim.

Earthy nose with black fruits, forest floor, tobacco leaf, herbs, earth and black pepper.

Medium plus in body with medium acidity.

Dry on the palate with black currants, cooked plums, ripe cherries, spices, dark chocolates, coffee, black pepper, herbs and light vegetables.

Long finish with fine grained tannins and tangy raspberries.

This 24 year old GSM blend from Châteauneuf-du-Pape is still drinking beautifully, although definitely not in its peak anymore.

Still shows enough fruits, with lots of earth notes. So complex and interesting, with a very complex nose. Loved smelling on it for a while.

Good by itself or with food. I love trying these kind of aged wines.

A blend of equal amounts of Grenache, Mourvèdre and Syrah, from over 65 year old vines. Aged for 12 months in large oak barrels.

14.5% alcohol by volume.

92 points.

$200.
— a month ago

Jose, Paul and 8 others liked this

Charles Heidsieck

Millésimé Brut Champagne Blend 2012

#AgedWineTuesday

Light yellow in color.

Strong nose of apples, yeast, spices, bread, minerals and sea salt.

Medium plus in body with medium plus acidity, and medium plus sized bubbles.

Dry on the palate with citrus, apples, pears, light earth, yeast, vegetables, spices and bitter herbs.

Nice finish with limes and almonds.

This 13 year old Vintage Champagne feels young and needs 5 years in the bottle to mature properly.

Rich and extracted with lots of bread notes. Elegant and robust.

Showing nice complexity, and will continue to age nicely in the next 10 years.

Paired beautifully with fresh oysters.

A blend of 60% Pinot Noir and 40% Chardonnay. Disgorged in 2020.

12% alcohol by volume.

91 points.

$120.
— 2 months ago

Doug, Jay and 11 others liked this

Moët & Chandon

Grand Vintage Brut Champagne Rosé Blend 2006

#AgedWineTuesday

Dark copper in color.

Medium plus in body with medium acidity, and small bubbles.

Dry on the palate with nice complexity and a soft mouth feel.

Showing raspberries, lemons, apples, cherries, brioche, light earth, herbs, light yeast and white pepper.

Long finish with tangy raspberries.

This is a delicious Rosé Champagne with some nice age. This 19-year-old is drinking beautifully now. Elegant and rich with tiny bubbles.

A little tight right out of the bottle, and needs time to show the complexity, especially on the nose. Easy drinking and needs 30 minutes in the decanter to open up properly.

Drinking at its peak now, and will continue to drink nicely in the next 5 to 10 years.

Wine Spectator 93 points. Wine Advocate 94 points.

Good by itself or with food. I enjoyed it with black caviar.

A blend of 47% Pinot Noir, 33% Chardonnay and 20% Pinot Meunier. Disgorged in 2013.

12.5% alcohol by volume.

92 points.

$130.
— 3 months ago

Peter, Ron and 15 others liked this

Château de Pibarnon (Comte de Saint Victor)

Bandol Mourvedre Blend 2003

#AgedWineTuesday

Dark ruby in color with a wide brick rim.

Beautiful nose of raspberries, cherries, currants, plums, licorice, chocolates, herbs, spices, earth, light vegetables, tobacco leaf and peppercorn.

Medium plus in body with medium acidity.

Dry on the palate with blueberries, black plums, cooked cherries, light oak, licorice, chocolates, herbs, spices, earth, light vegetables, tobacco leaf, coffee and black pepper.

Long finish with round tannins and cherries.

This 22 year old Mourvèdre from Bandol still feels fresh and engaging. Elegant, and starting to peak now. Well balanced and rich. Spicy and entertaining.

A gorgeous wine that will continue to drink nicely in the next 10 years.

Good right out of the bottle and a great sipping wine. Fruit forward, complex and interesting.

A blend of 90% Mourvèdre and 10% Grenache. Aged in large French oak barrels for 20 months.

14% alcohol by volume.

95 points.

$100.
— 12 days ago

Martijn, Scott@Mister and 11 others liked this

Père Anselme

La Fiole Châteauneuf-du-Pape Red Rhone Blend 2010

Brotte Barville La Fiole Vintage Châteauneuf-du-Pape 2010, France

#AgedWineTuesday

Pretty color of light ruby with a light brick rim.

On the nose prunes, raisins and fresh red berries.

Medium plus in body with medium acidity.

Dry on the palate with red cherries, currants, light wood, spices, dark chocolates, tobacco leaf, herbs, light earth and peppercorn.

This 15-year-old red blend from Châteauneuf-du-Pape feels very young, especially right out of the bottle, with lots of acidity to carry it much further. Complex and interesting. Elegant and rich.

An interesting wine with port-like aromas on the nose and feels very fresh on the palate.

Still young and needs a few hours to open up properly. Will continue to age nicely in the next 5 to 7 years.

Delicious by itself as a sipping wine and good with food too.

A blend of mostly Grenache with Mourvedre, Syrah, Cinsault and 4 other local Varietals. Aged in French oak barrels for 10 years. A tiny production of only 900 bottles made.

15% alcohol by volume.

92 points.

$225.
— a month ago

ESF, Doug and 9 others liked this

KNA Wine

Pella Rutherford Cabernet Sauvignon 2008

#AgedWineTuesday

Dark ruby in color with a brick/ reddish rim.

Such a pretty nose with black fruits, tobacco leaf, chocolate notes and lots of Indian spices.

Medium plus in body with medium acidity.

Dry on the palate with black currants, blackberries, sweet blueberries, cooked plums, light cedar, earth, peppercorn, light bitter herbs, chocolates, light vanilla, Indian spices, tobacco and dark coffee.

Long, long finish with fine grained tannins and tangy cherries.

This 17-year-old Cabernet Sauvignon from Napa Valley is drinking beautifully now. Powerful and spicy. Elegant, complex and fruit forward.

Well balanced and rich, but not extracted. Alcohol is nicely integrated by now. Delicious and engaging.

I've had a few vintages of this wine, and this is my favorite vintage so far.

Showing a very complex nose, that I really loved smelling on for a while. I love this kind of wines.

Needs 2 hours in the decanter to open up properly and show its beauty.

Peking now, and will continue to age nicely in the next 5 to 7 years.

A fantastic wine. Spicy and interesting. A great sipping wine that is a joy to drink by itself.

100% Cabernet Sauvignon grapes were aged in all new French oak barrels for 24 months. A tiny production of around 1,000 bottles.

14.8% alcohol by volume.

94 points.

$100.
— 2 months ago

Bob, Paul and 9 others liked this

Domaine Tempier

Cuvée Spéciale La Migoua Bandol Mourvedre Blend 2005

#AgedWineTuesday

Reddish in color with a wide reddish rim and medium intensity.

Pretty nose with wild flowers, red fruits, light earth, herbs, tobacco leaf, light oak, sweet cherries and spices.

Medium bodied and smooth with medium acidity.

Dry on the palate with cherries, cooked plums, oak, tobacco, licorice, chocolates, herbs, spices and earth.

Tangy finish with fine grained tannins and raspberries.

This 20 years old red blend from Bandol is absolutely fantastic. Drinking very nicely right out of the bottle, and feels fresh and engaging.

This Single Vineyard is elegant and powerful. Complex and nicely balanced.

A great sipping wine that will also pair nicely with food.

A blend of 55% Mourvedre,
25% Cinsault, 15% Grenache and 5% Syrah. Aged for 18 months in large French oak barrels.

14.5% alcohol by volume.

93 points.

$200.
— 19 days ago

Juan, Jay and 15 others liked this
Jay Kline

Jay Kline Influencer Badge Premium Badge

❤️
Doug Powers

Doug Powers

Aged Tempier is always a treat!!

Domaine Saint Préfert

Châteauneuf-du-Pape Red Rhone Blend 2000

#AgedWineTuesday

Ruby in color with a wide brick rim.

Earthy on the nose, and medium bodied with medium acidity.

Dry on the palate with nice complexity.

Showing red fruits with light wood, spices, tobacco leaf, herbs, peppercorn, earth, light vegetables, pencil lead and black tea.

Tangy finish with soft tannins and tangy raspberries.

This 25 year old Châteauneuf-du-Pape is not drinking at its peak anymore, but still very tasty. Complex and interesting. Elegant and soft.

Good right out of the bottle, but didn't last long. Easy drinking, and better right out of the bottle.

13% alcohol by volume.

91 points.

$100 (current vintage).
— 2 months ago

Jay, Bob and 13 others liked this

Harlan Estate

The Maiden Napa Valley Red Bordeaux Blend 2010

#AgedWineTuesday

Inky in color with a short purple rim.

Full-bodied with medium acidity and long legs.

Showing blackberries, cooked cherries, dried fruits, cedar, vanilla, Mediterranean spices, tobacco leaf, light earth, herbs, chocolates and black pepper.

Long finish with round tannins and tangy cherries.

This 15 year old still feels young, but drinking beautifully now. Nicely balanced and powerful, yet elegant.

Needed 5 hours to open up properly, but was good right out of the bottle too.

Rich and extracted. Fruit forward with nice complexity. Showing a great experience at this point.

A great sipping wine that will also pair nicely with a big piece of steak.

14.5% alcohol by volume.

94 points.

$300.
— 2 months ago

Juan, Paul and 14 others liked this
Ron R

Ron R Influencer Badge Premium Badge

Nice.
Jose Lorenzo

Jose Lorenzo

Beautiful