#AgedWineTuesday
Dark ruby in color with a wide reddish/ brick rim.
Beautiful nose of black currants, black plums, cooked cherries, cedar, licorice, light toast, Mediterranean spices, wet leaves, chocolates, tobacco leaf, earth, herbs and forest floor.
Medium plus in body with medium acidity.
Dry on the palate with black plums, cooked cherries, blueberries, light cedar, earth, herbs, chocolates, black pepper, light vegetables, black tea and pencil lead.
Long finish with fine grained tannins and tangy cherries.
This 21 year old Cabernet Sauvignon based blend from Saint Estephe is drinking beautifully now.
Still showing enough fruits with lots of chocolate and earth notes. Elegant and rich. Subdued, but interesting.
What are great surprise. I did not think this would drink so nicely at this point.
Good right out of the bottle, and better after 20 minutes of airtime, when tannins show up.
Showing good structure and balance. Complex on the palate and the nose.
Good by itself as a sipping wine, and paired very nicely with French cheeses.
A blend of 55% Cabernet Sauvignon, 40% Merlot with 5% Cabernet Franc and Petit Verdot.
13% alcohol by volume.
94 points.
$50. — a month ago
#AgedWineTuesday
Rich yellow in color with a golden hue.
Fruity on the nose and medium in body with medium acidity.
Dry on the palate with nice complexity.
Showing ripe citrus fruits, yellow apples, light apricots, spices, light cedar, earth, herbs and white pepper.
Long finish with lemons and light spices.
This 9 year old Napa Chardonnay is drinking beautifully now. Rich and fruit forward. Juicy and entertaining. Alcohol is nicely integrated by now.
Elegant and nicely balanced. Complex, engaging and good right out of the bottle.
Drinking at its peak, and will continue to drink nicely in the next 5 years.
Good by itself as a sipping wine.
14.9% alcohol by volume.
92 points.
$50. — 2 months ago
#AgedWineTuesday
Pale lemon in color with a golden hue.
Pretty nose with nice elegance.
Medium bodied with medium plus acidity.
Dry on the palate with nice complexity.
Showing citrus, lemons, green apples, limes, Indian spices, earth, minerals, brioche, sea salt and light river rocks.
Tangy finish with limes and light almonds.
This young English Blanc de Blanc is starting to drink nicely now, but needs a few years in the bottle to mature properly.
Will continue to age nicely in the next 10 years. Would be nice to revisit it in 5 years.
This 12 year old English Sparkling is elegant and easy drinking. Tangy and interesting.
Good by itself or with food, and will pair nicely with oysters.
100% Chardonnay grapes were aged for 8 years on the lees. A small production of only 4,000 bottles made.
12% alcohol by volume.
91 points.
$80. — 21 days ago
#AgedWineTuesday
Dark ruby in color with a wide reddish/ brick rim.
Light nose and medium plus in body with medium acidity.
Dry on the palate with nice complexity and mouthfeel.
Showing raspberries, cherries, plums, mediterranean spices, chocolates, earth, herbs, light forest floor and peppercorn.
Long finish with round tannins and tangy cherries.
This is a very tasty GSM blend from Châteauneuf-du-Pape. Spicy and entertaining. Rich and fruit forward with light earth notes.
Nicely balanced, and easy drinking right out of the bottle. The alcohol is nicely integrated by now.
This 14 year old is still tasting very fresh on the palate. Nicely aged, and will continue to drink nicely in the next 5 to 7 years.
Interesting, and good by itself or with food.
A blend of equal parts of Grenache, Mourvèdre and Syrah. Aged in large French oak barrels. A tiny production of around 1,000 bottles.
14.5% alcohol by volume.
91 points.
$175. — a month ago
#AgedWineTuesday
Dark inky in color with a reddish rim.
Nose of black currants, plums, cooked cherries, light mildew, earth, herbs, spices, tobacco leaf, dark coffee, light forest floor and black pepper.
Full-bodied and elegant with medium acidity and long legs.
Very dry on the palate with black currants, plums, cooked cherries, tobacco leaf, herbs, peppercorn, earth, dried meats, black tea and light vegetables.
Short finish with soft tannins and tangy raspberries.
This 19 year old Syrah from Northern Rhône is still drinking nicely, although definitely not at its peak anymore.
Not in your face kind of wine at this point. Elegant, with nice complexity. Interesting, and still powerful.
Mildew and forest floor notes start to disappear after 90 minutes in the decanter. Still showing some fruit notes though, which is nice to see.
Good by itself or with food.
13% alcohol by volume.
90 points.
$80. — 2 months ago
#AgedWineTuesday
Beautiful color of dark ruby with a wide reddish rim.
Strong nose of black currants, black plums, cooked cherries, dried fruits, cedar, vanilla, licorice, spices, chocolates, tobacco and herbs.
Full bodied and soft, with medium acidity and long legs.
Dry on the palate and fruit forward with blackberries, black currants, black plums, cherries, cedar, spices, dark chocolates, licorice, coffee, peppercorn, light eucalyptus, herbs, light vegetables, earth and black tea.
Long finish with fine grained tannins and tangy cherries.
This 20 year old Merlot from Saint Emilion is absolutely fantastic now. Elegant, chocolatey and rich.
Drinking beautifully right out of the bottle, extracted and complex. Nicely balanced and powerful, with a great mouthfeel.
Wine Advocate 98 points.
Drinking it with the wine maker, from his personal cellar, makes it even more special for me.
Drinking at its peak, and will continue to drink nicely in the next 10 years.
Fruit forward and good by itself as a sipping wine.
A blend of 80% Merlot and 20% Cabernet Franc. Aged in New French oak barrels for 18 months.
94 points.
$350. — 3 months ago
#AgedWineTuesday
Dark ruby/ Inky in color with a reddish/ brick rim.
Beautiful nose of blackberries, black plums, cooked cherries, dried figs, cedar, licorice, chocolates, spices, light earth, black pepper, light vanilla, cola, light metals and black tea.
Full bodied and elegant, with medium acidity and long legs.
Dry on the palate with black currants, black plums, stewed cherries, dried figs, cedar, vanilla, licorice, spices, herbs, light earth, chocolates, tobacco and black pepper.
Long finish with fine grained tannins and tangy cherries.
What a delicious Cabernet Sauvignon from Napa Valley. Rich and nicely balanced. Fruit forward, smooth and complex.
This 16 year old is drinking beautifully now. Elegant and robust at the same time, with a great mouthfeel.
Good right out of the bottle, and so much better after 2 hours in the decanter.
Drinking at its peak, and will continue to drink beautifully in the next 5 years.
I had a few vintages of this wine, and it is very consistent. A good quality wine.
Good by itself as a sipping wine or with food like a big piece of steak.
100% Cabernet Sauvignon grapes were aged in all new French oak barrels for 24 months. A tiny production of around 1,000 bottles.
14.8% alcohol by volume.
94 points.
$110. — a month ago
#AgedWineTuesday
Dark ruby in color with a brick rim.
Light on the nose and medium plus in body with medium acidity.
Dry on the palate with nice complexity.
Showing red fruits with earth, light wood, spices, coffee, dark chocolates, tobacco leaf, mushrooms, herbs and black pepper.
Tangy finish with fine grained tannins and tart cranberries.
This 12 year old Pinot Noir from Burgundy is elegant and tangy.
Earthy, and better after 90 minutes of airtime.
Wine Advocate 92 points.
Starting to show some age, and doesn't feel young, but I feel it needs more time in the bottle. Would be nice to revisit it in 7 years.
Good by itself as a sipping wine or with food.
12.5% alcohol by volume.
91 points.
$270. — 2 months ago
#AgedWineTuesday
Dark ruby/ brick in color with a wide reddish/ brick rim.
Fruity on the nose, and medium plus in body with medium acidity.
Dry on the palate with nice complexity.
Showing over ripen fruits, cedar, vanilla, espresso, cola, light herbs, earth, chocolates, tobacco and spices.
This is a very tasty Merlot from Saint Emilion. Rich and extracted. Fruit forward and elegant. Complex and interesting.
This 23 year old is much fruitier than I expected it to be. I absolutely loved the nose on this, and kept going back for more.
Good by itself or with food. A great experience to taste these kind of old wines.
A blend of 90% Merlot and 10% Cabernet Franc. Aged in (50% new) French Oak barrels for 16 months.
14% alcohol by volume.
91 points.
$100. — 3 months ago
"Odedi"
#AgedWineTuesday
Dark ruby in color with a wide reddish rim.
Fruity nose with red fruits, chocolate notes, spices and tobacco leaf.
Full bodied with medium acidity and long legs.
Dry on the palate with sweet raspberries, cherries, plums, light oak, chocolates, peppercorn, light earth and herbs.
Long finish with round tannins and tangy cherries.
This is a delicious Cabernet Sauvignon based Bordeaux blend from Walla Walla Valley. Rich and extracted. Fruit forward with lots of red fruits and chocolate notes. Tangy, complex and interesting.
This 10 year old still feels younger and vibrant. Will continue to age nicely in the next 10 years.
Feels like the Merlot and Petit Verdot are very dominant, and the alcohol is nicely integrated by now.
Drinking very nicely right out of the bottle, and good by itself as a sipping wine, or with food.
A blend of Cabernet Sauvignon, Merlot and Petit Verdot. Aged for 22 months in (70% New) French Oak barrels.
14.8% alcohol by volume.
92 points.
$110. — 14 days ago