#AgedWineTuesday
Dark ruby in color with a short reddish rim. Not showing much age.
Gorgeous nose, and dry and fruity on the palate with medium acidity.
Showing blackberries, black currants, black cherries, cedar, cola, licorice, light vanilla, light coffee, chocolates, earth, black pepper and tobacco leaf.
Long finish with fine grained tannins.
What a wonderful surprise. This 23 year old Cabernet Sauvignon from Napa Valley is drinking fantastically.
Elegant and fruit forward. Rich and extracted. Soft and smooth.
Good right out of the bottle, and so much better after an hour in the decanter.
Wine Enthusiasts 94 points. Robert Parker 97 points. Wine Spectator 98 points.
Showing great complexity at this point, and will continue to age nicely in the next 10 years.
A great sipping wine. Just gorgeous.
A blend of 95% Cabernet Sauvignon and 5% Cabernet Franc.
14.1% alcohol by volume.
97 points.
$230. — a month ago
#AgedWineTuesday
Ruby in color with a wide reddish rim and medium plus intensity.
Pretty nose with red and black fruits, wood, earth, tobacco, black coffee and spices.
Dry on the palate with raspberries, cherries, plums, light oak, spices, chocolates, licorice, peppercorn, forest floor, earth, black tea, vegetables and herbs.
Medium finish with fine grained tannins and tangy raspberries.
This 16 year old from Margaux, is drinking very nicely now. Showing nice balance and elegance. Soft and very dry.
Good right out of the bottle, and gets much earthier as it opens up, with lots of earth and forest floor notes. Really enjoyed the nose.
The 2008 vintage was not a good one, and although it's still very tasty, I don't see it getting any better from this point.
I've had a few vintages of this Second Growth Bordeaux, and I found it to be all over the place. The 2016 was my favorite so far.
Wine Advocate 92 points. Wine Spectator 87 Points.
Paired very nicely with a burger and fries.
A blend of Cabernet Sauvignon with Merlot and Cabernet Franc.
13% alcohol by volume.
91 points.
$130. — 3 months ago
#AgedWineTuesday
Dark ruby in color with a cloudy reddish/ brick rim.
Strong nose of blueberries, blackberries, black plums, cooked cherries, dried figs, cedar, herbs, light vanilla, licorice, chocolates, tobacco leaf, light earth, black tea, pencil lead, Indian spices, peppercorn and light medicine.
Medium plus in body with medium acidity.
Dry on the palate with blackberries, black currants, plums, cedar, tobacco leaf, cooked cherries, licorice, peppercorn, coffee, cola, herbs, black tea, pencil lead and Indian spices.
Spicy finish with soft tannins and tangy raspberries.
This is a gorgeous Cabernet Sauvignon from israel. Nicely balanced and elegant.
Drinking beautifully now, as a 16 year old. Showing great complexity at this point, especially on the nose.
Good right out of the bottle and gets even better as it opens up. it changes every 15 minutes, which is so beautiful to experience.
Showing a beautiful nose with lots of complexity. I love these kind of wines where the nose truly shines. Loved smelling on it for a long time.
I had the 2007 vintage 8 years ago, and it was not as good as this is. Really benefited with time in the bottle.
Good by itself as a sipping wine.
A blend of 90% Cabernet Sauvignon and 10% Merlot. Aged in French oak barrels for 21 months. A small production of less than 9,000 bottles made. Kosher.
14% alcohol by volume.
94 points.
$100 (current vintage). — 18 days ago
#AgedWineTuesday
Light golden in color.
Nose of citrus, limes, green apples, light yeast, minerals, spices, herbs and earth.
Medium bodied with medium plus acidity, and small bubbles.
Dry on the palate with ripe lemons, apples, limes, brioche, spices, earth, apricots and light forest floor.
Nice length on the finish with limes and spices.
What a delicious 15 year old Vintage Champagne. Nicely balanced and elegant. Still showing lots of fruits.
Peaking now, and will continue to drink nicely in the next 5 years.
Good right out of the bottle, and better after 30 minutes of airtime.
A blend of 55% Pinot Noir and 45% Chardonnay. Unfiltered.
12% alcohol by volume.
92 points.
$125. — 2 months ago
#AgedWineTuesday
HURRICANE PARTY
Pale salmon in color.
Light nose of citrus, strawberries, earth, light herbs and minerals.
Medium plus in body with medium plus acidity and small bubbles.
Dry on the palate with raspberries, light cherries, limes, green apples, light grapefruits, minerals and herbs.
Long finish with limes and light almonds.
This is a delicious Rosé Champagne. Nicely balanced with a nice mouthfeel.
This 16 year old is showing nice complexity at this point. Feels still young and very fresh. Will continue to age nicely in the next 10 years.
I've had this vintage a few times before, and it is very consistent.
A delicious Champagne that’s perfect for sipping on its own. Will also pair nicely with fresh seafood.
12.5% alcohol by volume.
92 points.
$400. — 2 months ago
#AgedWineTuesday
Pale lemon in color.
Light nose of citrus fruits, minerals and light yeast.
Medium-bodied with high acidity.
Dry on the palate with limes, grapefruits, green apples, brioche, earth, light yeast, minerals, spices and herbs.
Long finish with limes and herbs.
This is a very tasty Champagne, albeit still young. Elegant and rich with nice complexity. Crisp and refreshing.
Didn't love it right out of the bottle, and needed 45 minutes of airtime to open up properly, so be patient.
I've had a few different vintages of this Champagne, and always enjoyed it.
Needs 5 years to mature properly, and will continue to age nicely in the next 15 years.
A blend of 51% Chardonnay and 49% Pinot Noir. Aged for 8 years on its lees.
12.5% alcohol by volume.
92 points.
$275. — 25 days ago
#AgedWineTuesday
Very light salmon in color.
Medium bodied with medium plus acidity. Crisp and refreshing.
Very dry on the palate with nice complexity.
Showing raspberries, limes, citrus, green apples, yeast, brioche, spices and minerals.
Still very young and needs 10 years in the bottle to mature properly. Would be nice to revisit it in 5 years.
Will continue to age nicely in the next 25 years.
A blend of 55% Pinot Noir and 45% Chardonnay.
12% alcohol by volume.
91 points.
$800. — a month ago
#AgedWineTuesday
Pretty color of ruby with a wide brick rim.
Nose of red fruits, tobacco leaf, light wood, spices, coffee, black pepper, vegetables and herbs.
Medium plus in body with medium plus acidity.
Dry on the palate with raspberries, fresh cherries, spices, light oak and espresso.
Short finish with fine grained tannins and tangy cranberries.
This is a nice 11 year old Barolo.
A little tight right out of the bottle, and needed 90 minutes of airtime.
Fruity on the nose and earthy on the palate. Elegant and soft.
Still feels very young and would be nice to revisit it in a few years.
Not as complex as I expected it to be, but showed a beautiful nose once it opened up.
Not balanced at this point, and a little tart for me. Could be this specific bottle though.
100% Nebbiolo grapes were aged in large Slavonian oak barrels for 30 months.
14% alcohol by volume.
89 points.
$50. — 2 months ago
#AgedWineTuesday
Deep gold in color, with citrus and diesel notes on the nose.
Medium bodied with medium plus acidity.
Dry on the palate with limes, lemons, yellow apples, spices and diesel notes.
Tangy finish with limes and lemons.
This is a tasty 41 year old Riesling from Rheingau in Germany. Still very drinkable, although not at its peak.
Showing mild complexity and neither bitter nor tart, which I liked.
I've had this vintage a few times before, and it is nice to see that it is still very enjoyable even by itself.
A small production of less than 4,000 bottles.
10% alcohol by volume.
88 points. — 3 months ago
"Odedi"
#AgedWineTuesday
Dark ruby in color with a short reddish rim.
Strong nose of black fruits, cedar, spices, chocolates, coffee, licorice, light vanilla and black pepper.
Full bodied and elegant with medium acidity and long legs.
Dry on the palate with black currants, cooked cherries, tobacco leaf, dark coffee, cedar, earth, dark chocolates, licorice, cola, spices, vegetables, herbs and black pepper.
Long finish with fine grained tannins and tangy cherries.
This 17 year old Napa Cabernet Sauvignon feels more like a Left Bank Bordeaux. Fruit forward with nice complexity and a soft mouthfeel.
Showing great complexity and delicious, but I expected more from this great 2007 vintage. I had the 2001 not too long ago, and it was so much better.
Nicely balanced and good by itself or with food. A good food wine too.
A blend of 94% Cabernet Sauvignon, 3% Cabernet Franc, and 3% Petit Verdot.
14.1% alcohol by volume.
93 points.
$350. — 11 days ago