Wonderful cherry berry aromas and flavors Went very well with elk lingonberry. Medium acidity. Soft aftertaste. — 2 months ago
Mineral yellow apple aromas with some yeast which minimizes after aeration or allowing to breathe. We like it better out of my smaller glass vs a larger glass. Higher acidity, good with food. — 2 months ago
Initially smelled cheese? After wine was in the glass for a while, cherries and floral notes came through. Went well with a spicy puttanesca pasta dish. — 16 days ago
Blueberries, cherries with a slight smokiness on the nose. Garnet color. Medium acidity, well balanced and a clean finish. — 2 months ago
Pale yellow color with citrus, hints of lime zest, floral, pear and mineral notes. Fresh citrusy, minerals pear taste. Clean finish medium acidity. A winner on its own and with food. — 2 months ago
Hints of blackberries on the nose. Went well with filets. Lower alcohol than a lot of Cabernets which is a good thing for me. — 20 days ago
Deep Ruby red. Aromas of blackberry, blueberry and cinnamon spices. Medium plus acidity, nice on its own and with food. — 2 months ago
Aromas of soft citrus and peach with hints of minerals. Crisp acidity, good with roasted carrots, potatoes and chicken. Clean refreshing finish and a good value. — 2 months ago
Initial sulfur nose, let the wine sit in the glass and warm up a bit for subtle floral aromas. Citrus and minerals with medium plus acidity. Would try different years — 3 months ago
Karyn Fricke
Soft butter notes, with hints of butterscotch and pear. Light oak medium acidity a very nice Chardonnay for any occasion. — 16 days ago