Orange blossom, citrus and minerals aromas. A little tangy acidity with a soft finish. Good by itself and with food. — 2 months ago
Black cherry, plum and a hint herbal minty on the nose. Lite refreshing taste with medium tannins and medium acidity. Good value wine will go well with a zucchini pizza style bake! — 2 months ago
Classic Pinot with strawberries and cherry aromas. Medium tannins and medium acidity. A good value even on a restaurant menu. Nice with food. Will get again. — 2 months ago
Aromas of pear, apples with hints of lemon zest. Clean mineral finish. Will definitely get more. — 2 months ago
Blackberry and cherry aromas, a little peppery spice on the finish. Will go nicely with our rib dinner. — 2 months ago
Berry fruit nose with cinnamon and nutmeg spices. Medium tannins, well balanced great paella — 4 months ago
Aromas of cherries and soft herbal notes. Lively acidity, refined tannins all benefiting with aeration for this young Pinot Nero. Went nicely with a meal of mild spiced pork tenderloin and zucchini. — 2 months ago
Ages beautiful! Aromas of berry fruits, smooth and wonderful. Excellent with salmon and garlic scape pesto pasta. — 2 months ago
Lite florals with citrus and minerals. Crisp and clean. Delightful! — 4 months ago
Karyn Fricke
Cherry aromas, a touch of mint, very well balanced. Nice selection for filet tonight. — 5 days ago