Soft butter notes, with hints of butterscotch and pear. Light oak medium acidity a very nice Chardonnay for any occasion. — 6 months ago
Hints of blackberries on the nose. Went well with filets. Lower alcohol than a lot of Cabernets which is a good thing for me. — 6 months ago
Lite florals with citrus and minerals. Crisp and clean. Delightful! — a month ago
Really nice wine to enjoy with friends on a birthday. Went well with the homemade chocolate Grenache cake which was fantastic. Plenty of tannins which Improve with aeration. — 3 months ago
Wonderful cherry berry aromas and flavors Went very well with elk lingonberry. Medium acidity. Soft aftertaste. — 7 months ago
Berry fruit nose with cinnamon and nutmeg spices. Medium tannins, well balanced great paella — 2 months ago
Very nice dry Riesling. Went very well with calamari and whitefish. Good for just sipping. — 4 months ago
Initially smelled cheese? After wine was in the glass for a while, cherries and floral notes came through. Went well with a spicy puttanesca pasta dish. — 6 months ago
Deep Ruby red. Aromas of blackberry, blueberry and cinnamon spices. Medium plus acidity, nice on its own and with food. — 7 months ago
Karyn Fricke
Blackberry and cherry aromas, a little peppery spice on the finish. Will go nicely with our rib dinner. — 9 days ago