Dom Pérignon

P2 Brut Champagne Blend

9.456 ratings
9.314 pro ratings
Champagne, France
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster
Top Notes For
Lee Pitofsky

Side by side with 2013 Reserve to begin at SingleThread

Side by side with 2013 Reserve to begin at SingleThread

Mar 16th, 2024
"Odedi"

#AgedWineTuesday

Champagne and Lobster for lunch?

Light yellow in color with a golden tint, and a nice nose.

Medium bodied with high acidity.

Dry on the palate with nice complexity.

Showing green apples, citrus, light grapefruits, light earth, minerals, yeast, limes, light brioche, spices and white pepper.

Nice finish with limes and light almonds.

This 19 year old vintage Champagne is delicious. Nicely balanced and elegant. Tangy and interesting.

Good by itself right out of the bottle, but better after 60 Minutes of air time.

Still young and needs a few years in the bottle to mature properly. Would be nice to try it again in 5 to 10 years.

Robert Parker 95 points.

Good with food too. I paired it with barbecued lobster.

A blend of Chardonnay and Pinot Noir. Aged for 15 years in the winery.

12.5% alcohol by volume.

93 points.

$550.

#AgedWineTuesday

Champagne and Lobster for lunch?

Light yellow in color with a golden tint, and a nice nose.

Medium bodied with high acidity.

Dry on the palate with nice complexity.

Showing green apples, citrus, light grapefruits, light earth, minerals, yeast, limes, light brioche, spices and white pepper.

Nice finish with limes and light almonds.

This 19 year old vintage Champagne is delicious. Nicely balanced and elegant. Tangy and interesting.

Good by itself right out of the bottle, but better after 60 Minutes of air time.

Still young and needs a few years in the bottle to mature properly. Would be nice to try it again in 5 to 10 years.

Robert Parker 95 points.

Good with food too. I paired it with barbecued lobster.

A blend of Chardonnay and Pinot Noir. Aged for 15 years in the winery.

12.5% alcohol by volume.

93 points.

$550.

Dec 19th, 2023
Conrad Green

Bright and lifted. Great structure. Limestone and settled lemon fruit. Really fine and long.

Bright and lifted. Great structure. Limestone and settled lemon fruit. Really fine and long.

Jul 8th, 2023
Adam Jesberger

Fantastic

Fantastic

Oct 16th, 2016
Kevin Sidders

President VinConnect

9.5

Stunning minerality and class. Delicious!

Stunning minerality and class. Delicious!

Jul 22nd, 2016
Steve Gage

Director of Sales and Hospitality, Moone-Tsai Wines

9.5

Late post from July 4th. Nice way to start...

Late post from July 4th. Nice way to start...

Jul 12th, 2016
jesus g

Hospitality Schramsberg Vineyards

9.1

Disappointed.

Disappointed.

Feb 19th, 2016
Lauren Domenech

Bright red current, roses, tangy finish

Bright red current, roses, tangy finish

Nov 28th, 2015
GaryWEdwards

Wow. Both fruit and brioche working together in the best way.. At 20 years, still a mere babe. Thanks to 67 Pall Mal for offering this by the glass. I have 12 bottles in home storage and might have to start working them through the rotation.

Wow. Both fruit and brioche working together in the best way.. At 20 years, still a mere babe. Thanks to 67 Pall Mal for offering this by the glass. I have 12 bottles in home storage and might have to start working them through the rotation.

Nov 8th, 2024