Vasanth Balakrishnan

9.2

Once this warms gently from too cold to just cool, nose: soft cherry cream, touch of vanilla and yeast rolls, toasted coconut. Fine bubbles mouthfeel, dosage is dialed-in, feels like an elegant rosé extension of their BdB house #champagne style. #reims — 4 days ago

David Kline

9.1

Yeasty citrus depth and sparkly tangerine highlight a lovely, folded, silky mushroom lining providing a very pleasant push and pull with ossetra’s nutty buttery-ness. Arbor fruits bob along the mousse reflective.
Did the tricks and picked up ribbons. Great mechanics.

#champagne #sophiebsron #brut #nm #charlysurmarne #bubbles — 10 months ago

Todd Scurci

9.1

#champagne — a year ago

with Annie

Todd Scurci

8.4

#champagne toasty — a month ago

with Annie

Todd Scurci

9.7

#champagne #ruinartchampagne — 10 months ago

with Annie

Todd Scurci

8.8

#champagne — 10 months ago

with Annie

Todd Scurci

9.5

#champagne — 4 months ago

with Annie

Todd Scurci

9.1

#champagne #premiercru — 10 months ago

with Annie

Vasanth Balakrishnan

8.8

Good entry level #champagne , fresher, bright and crisp style though for ~$30 price point not any better than Kirkland Signature’s real champagne at $20. #costcowines — a year ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.4

Can compete with some of the best #champagne — a year ago