Champagne, France
Outstanding depth and balance for a NV champs. Elevated RS makes this a crowd pleaser. Ripe apple, almond and quince notes dominate.
Outstanding depth and balance for a NV champs. Elevated RS makes this a crowd pleaser. Ripe apple, almond and quince notes dominate.
Apr 23rd, 2023
Baked apple and brioche goodness. Acid is great. I want this for every moment of every day.
Baked apple and brioche goodness. Acid is great. I want this for every moment of every day.
Mar 26th, 2023
Simple, green fruited, pie dough nose. Palate doesn’t disappoint. A little sweet but solid all around.
Simple, green fruited, pie dough nose. Palate doesn’t disappoint. A little sweet but solid all around.
Nov 10th, 2020Great stuff. Brioche, pear, toast and great acid. Elisabeth is in town!
Great stuff. Brioche, pear, toast and great acid. Elisabeth is in town!
Jun 22nd, 2018
Good addition to a great roof top brunch.
Good addition to a great roof top brunch.
Jun 17th, 2018
Had this a while ago and wanted to try again. Perrier-Jouët, founded in 1811 in Epernay by Pierre-Nicolas-Marie Perrier and his wife, Adele Jouët. The firm began shipping wine to Great Britain in 1813 and to the United States by 1837. Bright straw with fine mousse and tiny bubbles, stone fruit and citrus aromas. The palate shows complex fresh fruit, vivid acidity, perfect balance on lingering finish ending with a yeasty mineral touch. Great value! A fav! Very nice!
Had this a while ago and wanted to try again. Perrier-Jouët, founded in 1811 in Epernay by Pierre-Nicolas-Marie Perrier and his wife, Adele Jouët. The firm began shipping wine to Great Britain in 1813 and to the United States by 1837. Bright straw with fine mousse and tiny bubbles, stone fruit and citrus aromas. The palate shows complex fresh fruit, vivid acidity, perfect balance on lingering finish ending with a yeasty mineral touch. Great value! A fav! Very nice!
Feb 8th, 2018
