Gregory Fulchiero

8.8

Out of jero ! More fruit and softness of tannins than expected. Crowd pleaser — 18 days ago

Gregory Fulchiero

8.5

A Syrah wine made in Cali (err… Cornas). Not my style. Huge fruit. Deep color. Kinda lifeless in the glass. Could be any grape. “One star - do not recommend” — 3 months ago

Gregory Fulchiero

8.8

Drier, leaner and less tropical than many o’ Alsace Reisling. An absolute joy. Yellow apple, dried peach and apricot. Perfect as an aperitif. — 5 months ago

Gregory Fulchiero

Gregory had this 2 months ago

Gregory Fulchiero

9.1

Meant to go the distance - tight 1er cru that opening the glass with subtle wet stone and lime skin — 2 months ago

Gregory Fulchiero

9.2

Lemon curd, browned butter, limestone and sulfur — 5 months ago

Gregory Fulchiero

9.1

Drinking very well. Better on second day. Tannins are finer than expected. Sweet singed herbs dominate melded with stewed fruit. — 7 months ago

Gregory Fulchiero

9.4

Ridiculously classic Chablis from this underrated producer. Crisp lime skin, seashell and pizza dough aromas. — 2 months ago

Gregory Fulchiero

9.5

Outstanding extra brut, 2018 vintage disgorged 2023, 5g/L. Fascinating … reductive bottling, but ripe fruit. Wow. — 4 months ago

Gregory Fulchiero

9.6

An insanely complex wine. Loads of briny salinity, salted nuts, and a manzanilla-like Sherry quality. Petit Meslier grape - a cross between Gouais Blanc and Savagnin. Virtually extinct. Wow. — 7 months ago