Certified sommelier, big fan of food and wine.
Super clean and precise. Dough starter, citrus, anise, jasmine and awesome acidity. Love these guys wines. — 8 months ago

As others have stated, very Sauv Blanc like. Lemon, lime, grapefruit, amazing acidity. Worked great with chicken piccata. — 5 months ago
Black tea, raspberry twizzler, sassafras, dried herbs, iron, soft tannin. Nice Pinot. — 8 months ago
toast, baked apple/pear, lemon curd, nice acid. — 8 months ago
Mark Eastom
Awesome wine. Honeyed, apricot, peach skin, crushed stone, floral, hint of tea, medium bodied, hint of nuttiness and medium to medium plus acid. Really fun and complex. Wish the acid was a touch higher. 13%abv — 16 days ago