Certified sommelier, big fan of food and wine.
Little more body than a usual rose, but nice fruit and good acid. Pinot character comes through. — a month ago
Awesome. Inky color, Pepper, beef jerky, boysenberry, cured meats, dried herbs, prunes and nice acid. Would love to see this in 10-years. — a month ago
Medium to bigger style. Lots of bread dough/yeast, ripe apple, spice, minerality and nice acid. — 2 days ago
Really pretty, had with salmon. Wild berry, cherry, violets, underbrush, crushed rocks, medium tannins and nice acid. — 12 days ago
Toasty brioche, pear, crushed rocks, slightly oxidized and great acid. — 5 days ago
Dried strawberries, cherry, sassafras root, touch of violet, wild berries, little bit of a rustic note and nice acid. — 8 days ago
Waxy mouthfeel, apple, flowers and a bit of a rustic edge. — a month ago
Mark Eastom
Wet wool, fresh flowers, bruised pear, lemon, crushed rocks and amazing acid.
First day in Paris 😁 — 2 days ago