Certified sommelier, big fan of food and wine.
Black tea, raspberry twizzler, sassafras, dried herbs, iron, soft tannin. Nice Pinot. — 6 months ago
As others have stated, very Sauv Blanc like. Lemon, lime, grapefruit, amazing acidity. Worked great with chicken piccata. — 3 months ago
Super clean and precise. Dough starter, citrus, anise, jasmine and awesome acidity. Love these guys wines. — 6 months ago

toast, baked apple/pear, lemon curd, nice acid. — 6 months ago
Having too early, but couldn’t wait. So great. Baked apple, lemon/lime, stony minerality, hint of neutral oak, lemon curd, great acid. Finish is long and full. — 8 months ago
Mark Eastom
Mark had this 3 days ago