Certified sommelier, big fan of food and wine.
Wild cherry fruit, underbrush, mushroom, dried herbs, hint of orange peel, nice acid. Nice time to drink, but could go a bit more. — 20 days ago
2014. Baked apple, baking spice, caramel, subtle toast, tiny bit of an oxidation (nuts), nice acid. — 21 days ago
2015. Bruised apple, crushed rock, lemon peel, dried flowers, nutty and nice acid. — 21 days ago
Apparently Merlot in this guy. Really nice for the price. Wild fruit, pepper spice, tapenade and nice acid. Great food wine for the price $10.99. — 14 days ago
Same notes apply as the last time I had this. Lots of peppered beef jerky and Boysenberry. — 23 days ago
Mark Eastom
Mark had this 7 days ago