Fishkill Farms / Treasury Cider
Nice aroma, subacid, a bit flabby. — 6 days ago
Lemon zest, some custard, highly mineral on the nose. Florals and tropical fruits still pretty restrained. A hint of RS but basically dry. Granitic; austere. Needs time.
Night 3 and this is phenomenal. Time will be kind. — 8 days ago
Sweet and approachable with that uber sweet CDP perfume. Plum and berry compote with orange zest. Zinfandel-like fruit quotient. Bay. Not complex, but generous. Drink now. — 18 hours ago
A little skunky at first, slightly sweet, luscious texture. Red fruit and confectionary aromas; fondant. Punchy mineral kick. Great balance. Wish I’d waited a few more years. — 5 days ago
Elegant, very lean, thin at first but fills out to be expressive. Angular. Still in its prime. — 9 days ago
Really long, streaky acidic fruit, with a depth and richness. Almost like a champagne. Deep almost tropical notes. Golden hued, citrusy. — 11 days ago
Muddy purple umber. Plum, hoisin and nutmeg. Salty, lacking fruit. Age has gotten the better of this; or off bottle. — 18 hours ago
Pure coconut cream on the nose. Delicate and very gently oxidized. A bit salty. Seashells, yuzu, marshmallow and gooseberry. Very exotic and very pretty. — 4 days ago
Confectionary. Green, expressive. Deep slatey minerality. Long, fruity acid expression. Deep gold hue. Excellent. — 11 days ago
Josh Morgenthau

Wow. Pure and exhilaratingly ripe. Translucent magenta in the glass. Perfumed and packed with purple raspberries. Finishing with a pleasant brambly zing. Only a slight hint of tannins, and while I think this could handle some time in bottle it’s just so pretty right now. One of the top three producers in Bojo imo. — 18 hours ago