Andrew McIntyre

9.5

Magnum of 168. Absolutely love Krug and it has become my favourite Champagne. Fresh yet complex...so much to enjoy! — 2 days ago

Alvaro Bustillos

9.5

Paulee auction — 18 days ago

Tom Nguyen

9.2

Great zin blend I first had at House of Prime Rib in SF. Spicy, aromatic and rich paired really well with roast lamb. — 19 hours ago

Conrad Green

9.6

A plush, meaty open nose. Dark plum and underbrush. Some iodine and a serious, brooding midpalate. Great balance and poise, and settled. Fantastic — 2 days ago

with Paul and Ara

Lee Pitofsky

9.3

2008 showing very young. — 2 days ago

Alan Weinberg

9.2

At first underwhelming, started to gain after 30 minutes and was a fine bottle. Never became amazing. Drink up. — 22 days ago

Andrew Cullimore

9.3

Medium lemon colour . Very little perlage . This is quite mature on the nose with some orange rind , touch of honied brioche , dried chanterelles and some oyster shell . Some roasted almond , really quite intense on the palate , high refreshing mineral tinged acidity , orange peel , nutty , slightly honied long and quite electric finish. This holds up pretty well in the glass becoming more chalky and mineral. Drink now and over the next few years, at least on this showing . — 12 days ago

Billy L.

9.4

BOLLINGER, BRUT, AY, "SPECIAL CUVEE",
NV - Cheers 🍾 Champagne Tasting @ Hi-Time Wines Costa Mesa — 7 days ago

Mariana Puga

9.7

this is really nice! i notice some floral and strawberry notes — a month ago

with Raul

Tom Garland

9.5

1.5 hour decant(decent chunky/fine sediment). A remarkable purplish magenta color. On the nose: very aeromatic notes of black & red berries, truffles, loamy soil, worn leather, tobacco leaf, floral, herbaceous. Taste: soft, elegant, balanced, layered mouthfeel wine with blackberry, dark plum, leather, crushed granite, dried herbs, and a spiced cedar long finish with some dusty tannins. YUM! At the start of its drinking window with 20-30 years to go, so no rush. — 9 days ago

with Brenda