Château Mouton Rothschild

Pauillac Red Bordeaux Blend

9.247 ratings
9.319 pro ratings
Pauillac, Médoc, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Jay Kline

From back when Mouton was still a Second Growth. Decanted prior to service; enjoyed over the course of several hours. This bottle of the 1966 pours a garnet color with significant rim variation; medium viscosity with light staining and signs of sediment. On the nose, the wine is vinous with notes of ripe and desiccated red and black fruits: cassis, blackberries, green pepper, tobacco, leather, old wood, organic earth and warm spices. On the palate, the wine is dry with medium tannin and medium acid. Confirming the notes from the nose. The finish is medium. This was a good showing for the ‘66 and certainly has life left in it however, there’s no need to hold out. Drink now.

From back when Mouton was still a Second Growth. Decanted prior to service; enjoyed over the course of several hours. This bottle of the 1966 pours a garnet color with significant rim variation; medium viscosity with light staining and signs of sediment. On the nose, the wine is vinous with notes of ripe and desiccated red and black fruits: cassis, blackberries, green pepper, tobacco, leather, old wood, organic earth and warm spices. On the palate, the wine is dry with medium tannin and medium acid. Confirming the notes from the nose. The finish is medium. This was a good showing for the ‘66 and certainly has life left in it however, there’s no need to hold out. Drink now.

Jun 28th, 2025
Mike R
9.7

My WOTN and @Bill Bender said it all thanks bill and @David L for being part of an amazing night

My WOTN and @Bill Bender said it all thanks bill and @David L for being part of an amazing night

Nov 6th, 2019
Eric Egan

Super-weird bottle. Mid-shoulder, crumbly cork, and the colour of freshly pressed strawberry juice - extremely pale as slightly cloudy! The immediate scent was quite off-putting but after 30 minutes it stormed back! Scents of autumn mulch, burning vine roots, sour cherries, and raspberry compote. A weird sourness and heady acidity on the front of the palette but it still keeps together well. Clearly badly kept but still really interesting to drink! A true testament to The quality of Mouton under the stewardship of the late Baron. I wonder if this is what some of the better kept bottles might be like in 100 years' time!?

Super-weird bottle. Mid-shoulder, crumbly cork, and the colour of freshly pressed strawberry juice - extremely pale as slightly cloudy! The immediate scent was quite off-putting but after 30 minutes it stormed back! Scents of autumn mulch, burning vine roots, sour cherries, and raspberry compote. A weird sourness and heady acidity on the front of the palette but it still keeps together well. Clearly badly kept but still really interesting to drink! A true testament to The quality of Mouton under the stewardship of the late Baron. I wonder if this is what some of the better kept bottles might be like in 100 years' time!?

Apr 15th, 2016
Joshua Corea

Wow, can't afford this but if someone wants to share....

Wow, can't afford this but if someone wants to share....

Dec 1st, 2015
James Leahy

Take your pick, @Delectable Wine ! All were brilliant, although the younger Bourgogne and Cote Rotie took the spotlight. Brilliant wines top to bottom.

Take your pick, @Delectable Wine ! All were brilliant, although the younger Bourgogne and Cote Rotie took the spotlight. Brilliant wines top to bottom.

Jul 23rd, 2015
Greg Gregory

Past its prime.

Past its prime.

Jul 23rd, 2015
Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.3

Well made nicely balanced wine.

Well made nicely balanced wine.

Dec 2nd, 2014
Justin Chin

This should've been a 1st Growth long before 1973. Damn it was smooth and silky. Delicious!

This should've been a 1st Growth long before 1973. Damn it was smooth and silky. Delicious!

Oct 8th, 2014
Michael Scaffidi

Chef Sommelier Jean Georges

9.6

Burgundy tannins

Burgundy tannins

Mar 28th, 2014
Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

7.6

66 Mouton .375 half bottle. Nice and soft on palate. Light nose and dried tobacco palate and finish. 88. No

66 Mouton .375 half bottle. Nice and soft on palate. Light nose and dried tobacco palate and finish. 88. No

Apr 27th, 2013