Jay Kline

9.2

From back when Mouton was still a Second Growth. Decanted prior to service; enjoyed over the course of several hours. This bottle of the 1966 pours a garnet color with significant rim variation; medium viscosity with light staining and signs of sediment. On the nose, the wine is vinous with notes of ripe and desiccated red and black fruits: cassis, blackberries, green pepper, tobacco, leather, old wood, organic earth and warm spices. On the palate, the wine is dry with medium tannin and medium acid. Confirming the notes from the nose. The finish is medium. This was a good showing for the ‘66 and certainly has life left in it however, there’s no need to hold out. Drink now. — 2 days ago

Teresa Silva

10

So good, smooth and tasty — 24 days ago

Sharon Davis

9.0

White wine. Very nice! — 2 months ago

Norman Gennaro

9.4

Really nice and I didn’t know it was effectively a vineyard selection not a barrel selection — 16 days ago

Tom Garland

9.3

+2 hour decant(decent chunky/fine sediment). A remarkable dark magenta with some bricking. Nose: Captivating savory notes of dark fruit, herbaceous, funky earth, worn leather, pencil shavings, cedar, smoked meat, maybe a touch of bandaid(brett). Taste: A savory wine with class and elegance... dark currants, tobacco, graphite, saline, cedar, and a spiced earthy minerally medium plus finish. YUM! — 10 hours ago

with Brenda

Daniel Jara

9.5

Redondo y elegante! Ciruela, grafito, moras, excelentes retrogusto, tanicidad presente ! — 2 months ago

Delta Golf

9.5

Incredibly nice treat. — 14 days ago

jesus g

Hospitality Schramsberg Vineyards

10

These both opened up in stages, drank them side by side and at first the opus was better. Then mouton opened up and was a big presence in the room — a month ago

Stephan Sullivan Jr.

9.0

It was fye — 24 days ago

Alessandro Dalle Carbonare

9.6

Lovely texture and balance. SB 54 SEM 33 SG 13 — 2 months ago