Really nice job. Keermont reminds me of Keenan (an already great value) at 2/3 of the price — 3 months ago
Very clean, pure profile with a nice creamy texture by the semillon and acidity in balance. Not super expressive for the pedigree, maybe needs time — 3 months ago
last of the 8 bottles. Wonderful peak. Olive tapenade, balance and depth — 16 days ago
I heard it described as similar to Chablis, but I disagree completely. Very loaded apples, ripe bruised and jammy, a skin contact like level of intensity and acidity a bit below what I’d expect. Still ok but feels like an overly ripe and extracted example. — 3 months ago
Nice golden color. The blend works well with some bruised apple and rust on the nose, good extract/phenolic and texture on the palate — 3 months ago
Wows with floral reduction tho ugh h the palate falls a bit of the creamy side without a prominent acid kick — 3 months ago
More like a young barbaresco or alto Piemonte Nebbiolo. Perfumed with a little bit of mountain character, but very firm tannins that have yet to soften.  — 20 days ago
I can’t decide if it’s fantastic or too hipster but it’s very Skurnik, strikes a great balance between cool climate body, lightness but with profound and ripe tannins with some leather/graphite depth without the fruit baggage. At $65 it’s almost value priced given the current climate — 3 months ago
Good brightness and freshness albeit with a whiff of cava and finishing a tad sharp. Wishing zero dosage wasn’t so trendy… — 3 months ago
Roberto Carli
So easy to forget how good a simple class can be. I’ve tasted this so many times, but almost always in horizontal lineups together with its more prestigious siblings and instead I just opened a bottle and a weekday and really thoroughly enjoyed it. Lees, mouthfeel and acid balance. It delivers so much by showing off so little.  — 2 hours ago