Roberto Carli

6.9

Tastes…:natural. That’s it — 2 months ago

Roberto Carli

9.2

Parkerized chocolate bomb. Need a knife — 2 months ago

Roberto Carli

9.3

This is a story of two wines. The first one is what I experienced the first evening I tapped the bottle through Coravin, after about 20 minutes in the glass. It opened up to a beautiful melange of red fruit, a touch of spice and an off the charts, distinctive grippy minerality. Truly beautiful. Though they come from radically different climates, it reminds me of the beautiful that Teroldegos of Foradori, or a prettier Hugh end Beaujolais Cru.But it’s so hard to catch it right. Between the whiff of funk at the start, the closed off moments and the drop in quality on day 2 (24h after Coravin!) it’s always a good wine but so much fragility to catch it as its peak — 2 months ago

Roberto Carli

9.4

Interesting and elegant, quite light on its feet with a cool emphasis on bay leaf in the nose and orange bitters on the finish.  — 2 months ago

Roberto Carli

9.3

Good with packed fruit but below the winery’s mineral-laced standards. Totally different from its majestic granite counterpart — 2 months ago

Roberto Carli

8.9

Solid expression but falls a bit flat on acidity — 2 months ago

Roberto Carli

9.3

Nothing petit about it. Very bold expression of the ripe vintage, great texture, grip, and a very good bitter almond skin note. — 2 months ago

Roberto Carli

9.3

Really phenomenal value. Starts by hitting all the right notes of Chenin with pair and bruised apple, but without the overly fruity Prosecco-like pear character. Nose is balanced by just the right amount of toast and a level of tension that fits what with the profile without being extreme. The pallet confirms everything with a balanced moderately lengthy finish. The only element that hints of the price point is the low persistence of the mousse and texture not so creamy — 2 months ago

Roberto Carli

9.7

Wow!! Dark austere profile with serious dark fruit behind dense herbal/tea/earth minerality. The palate is nuts though, fruit opens up, shows a touch of red, tingling acidity is off the charts — 2 months ago

Roberto Carli

9.3

Bright acidity and balanced classic profile. I have a feeling that 2022 is a great year for basic Chablis with good ripeness, but perhaps not as much for finally nuanced expressions  — 2 months ago