Medium ruby in color; black cherries, graphite, and dried herbs on the nose; medium acidity; medium tannins; tastes like blackberries, red plums, and clay pots with a long finish. — 3 days ago
Medium gold in color; lemon zest, yellow apples, and starfruit on the nose; medium acidity; tastes like lemons, honeydew, and saline with a long finish. Nellie, Esmi, and I like it. — 13 days ago
Deep ruby in color; black cherries, black plums, and graphite on the nose; medium minus acidity; medium tannins; tastes like blackberries, blueberries, and clay pots with a medium finish. There's a hint of sulfur that keeps me from rating it higher, but it's great for the price. — a day ago
Medium ruby in color; cherries, hibiscus, and dried herbs on the nose; high acidity; medium plus tannins; tastes like raspberries, red currants, and wet slate with a long finish. — 4 days ago
Medium ruby in color; cherries, strawberry jam, and baking spices on the nose; medium plus acidity; medium plus tannins; tastes like raspberries, blueberries, lavender, and clay pots with a long finish. — 8 days ago
Pale gold in color; nectarines, lemons, and honeydew on the nose; high acidity; tastes like lemon zest, grapefruit, and saline with a long finish. Nellie and I really like this wine. — a day ago
Pale ruby in color; cherries, potpourri, and dried herbs on the nose; high acidity; medium plus tannins; tastes like red currants, raspberries, dried flowers, and clay pots with a long finish. — 6 days ago
Medium purple in color; cherries, red plums, and graphite on the nose; started out a bit reductive, but after a 30-minute decant it improved; high acidity; high tannins; tastes like red currants, raspberries, and wet slate with a long finish. Nellie and I like it. Special thanks to Lizzy and German for leaving this wine at our house. This is my first time tasting Marselan grapes. It's a cross between Cabernet Sauvignon and Garnacha. — 9 days ago
Jeremiah Diaz
Medium ruby in color; cherries, raspberries, and dried herbs on the nose; high acidity; medium tannins; tastes like candied cherries, blackberries, and licorice (but in a good way) with a long finish. — 12 hours ago