Medium ruby in color; raspberries, blackberries, and dried herbs on the nose; medium acidity; medium tannins; tastes like maraschino cherries, lavender, black cardamom, and clay pots with a long finish. — 13 days ago
Medium purple in color; blackberries, black plums, and cedar on the nose; high acidity; medium tannins; tastes like black cherries, blueberries, red currants, and anise with a long finish. — 14 days ago
Medium ruby in color; cherries, cedar, and dried figs on the nose; high acidity; medium tannins; tastes like tart cherries, strawberry sauce, dried leaves, and wet gravel with a long finish. — 20 days ago
Pale gold in color; lemon, lemongrass, and white peach on the nose; high acidity; tastes like honeydew, saline, and a hint of white peach. — 7 days ago
Deep salmon in color; strawberries, citrus zest, and a little sulfur on the nose; high acidity; low tannins; tastes like raspberries, citrus, and more sulfur. I would rate it higher if it weren't for the sulfur tastes. Nellie liked it with food. — 13 days ago
Pale ruby in color; cherries, raspberries, and baking spices on the nose; high acidity; medium tannins; tastes like tart cherries, dried herbs and crushed gravel with a long finish. Nellie liked it with food. I love it. — 19 days ago
Deep garnet in color; black cherries, plums, and cedar on the nose; medium acidity; high tannins; tastes like black cherries, blueberries, red currants, and crushed gravel with a long finish. Nellie and I both liked it. — 12 days ago
Pale ruby in color; cherries, red currants and oak on the nose; high acidity; medium minus tannins; tastes like red currants, sour cherries, and something bitter. It's hard to complain since it was only $5.79. I had to try it. — 14 days ago
Medium ruby in color; black cherries, blackberries, and baking spices on the nose; medium plus acidity; medium plus tannins; tastes like red plums, blueberries, clay pots and graphite with a long finish. I liked it. Nellie didn't. — 15 days ago
Jeremiah Diaz
Deep purple in color; blackberries, black plums, and black pepper on the nose; high acidity; medium tannins; tastes like blueberries, stewed strawberries, green peppercorns, and crushed gravel with a long finish. — 6 days ago