I love toads and I enjoy a good Paso cabernet from time to time. What could go wrong? This wine is heavy with over ripe fruit- blackberry, macerated strawberry, melon. Also a bit heavy handed on the oak, adding some cocoa, vanilla, and... oak. Just ok.
Listening to Matthew Sweet — 6 days ago




Seeing the sun for the first time in weeks! This wine is making my day even brighter. A rich, deep ruby color with a complex nose. Dark fruit, herbs, lavender, chocolate. Flavors of sour plum, over ripe berries, crushed herbs, vanilla. Fairly tannic and still plenty youthful, this could age a good long while. I bought the last bottle at Binny's for $25, which i think was a great deal.
Listening to Wes Montgomery — a day ago

Well, I bought 2 of these bottles for a fun experiment, 1 for me and 1 for Doug Powers. Then I found how impossible it was for me to get licensed to ship from Illinois to Cali. I'm very sorry, my friend. But, you're not missing out on too much.
The first bottle had seepage, as you can see behind Mary and Joseph. Cork was blown and the wine is shot. 2nd bottle is over the hill, but drinkable. The color is bricked, the nose is a bit muted but there is fruit in there. Dull cherry and some spice. I taste more of the same. As I chew on it a bit, the wine fleshes out cherries, raspberries, gingerbread, and a few remaining tannins. This bottle passes, but should have been popped a few years ago. So, just know I'm enjoying this in your honor, but not enjoying it too much! @Doug Powers
Listening to Dave Brubeck — 15 days ago






I feel jetlagged reading what all my Delectable friends drank 3 days ago. I'm hanging out with this inexpensive GS (no M) blend on NYE. Can't really complain for the price. This is a cheerful CDR that would play nice with dinner guests. Juicy berries, red currant, herbs and baking spices. The bottle and label look... "fancy." How do they do it for $11?
Listening to Waxahatchee — 10 days ago
Dave
Dave had this 11 hours ago