Matt Schwartz

9.0

Neutral oak, subtle stone fruit flavors, medium plus acidity with a slightly oily mouthfeel. — 5 days ago

Matt Schwartz

9.5

Still retaining good red fruit character and acidity. Lots of great tertiary flavors like wood, leather, soil and tobacco.

After a few hours it has opened up and become soft and silky with dark fruits like plums and blackberries. Tertiary flavors still present, really lovely drinking experience. — 9 days ago

Matt Schwartz

8.3

Dark fruit and forest floor — 22 days ago

Matt Schwartz

8.0

Has the character of Chenin but lacks acidity due to the alcohol removal process. This is a good option for na wine but leaves a lot to be desired. — 5 days ago

Matt Schwartz

9.1

Dry wheat, paraffin wax, dusty oak, fruity pebbles, vanilla bean and burnt caramel. — 16 days ago

Matt Schwartz

8.5

Dusty, graphite — 19 days ago

Matt Schwartz

8.4

Dark fruits, good acidity with heavy tannins. Far too young. — a month ago

Matt Schwartz

8.7

Cola, sour cherry, medium tannins with rose and violet notes on the nose. There is a bitterness on the finish. — 6 days ago

Matt Schwartz

8.3

Easy drinking. Bright citrus on the nose. Tasting of lemon lime, pineapple, bartlett pear and wet stone. — 13 days ago

Matt Schwartz

8.4

Light and sweet with a hint of maple, vanilla extract, churro and a slight artificial taste on the finish. — 16 days ago