Ray Vanderhoff

9.2

Dark and murky ruby red color with a few purple highlights. Aromas of red and black berry/cherry fruit, violets and wet soil, along with a gamey note. Flavors of red and black cherries, blackberries, black pepper and roasted meat. Long and lingering very savory finish and crisp acidity. Beautiful balance and texture. Silky fine grained tannins. Enjoyed at the Washington Inn, Cape May, NJ. — 2 days ago

Ray Vanderhoff

9.4

Medium ruby color with a slight orange rim. Aromas of red fruit, leather, forest floor, orange zest and smokey oak. Flavors of red and black cherries and plums, tobacco, porcini mushrooms, black licorice, black olives and earthy spices. Long and expressive finish. Bold acidity and chewy tannins. Full bodied and incredibly well balanced. So complex and concentrated. Thanks to Petey and Kase for this Welcome to Cape May 2026 Vacation wine! — 3 days ago

Ray Vanderhoff

8.7

Blend of Touriga National (50%) and Alfrocheiro (50%). Light pink color with some orange highlights. Aromas of red berries, citrus and rose petals. Flavors of strawberry, red cherry, currant and raspberry fruit, lemon/lime, grapefruit and minerals. Medium finish and crisp acidity. Medium bodied and a bit of textural heft (more than expected). Can stand up to some heartier/more intense food. Thanks for the taste, Chris B! — 9 days ago

Ray Vanderhoff

9.0

100% Pinot Noir Grower Champagne. Bright yellow color. Aromas of orchard fruit, white flowers and roasted nuts. Fruit forward flavors of ripe green and yellow apples with additional hints of peach, lemon zest and honey. Long and dry mineral driven finish. Creamy texture. Nice starter for our meal at the Washington Inn in Cape May, NJ. — 2 days ago

Ray Vanderhoff

9.0

Blend of Furmint (97%) and a Muscat clone (3%). Light golden color. Aromas of orchard and tropical fruits, lychee, fragrant white flowers and wet slate. Flavors of green apple, pineapple, grapefruit, apricot, white peach and a touch of honey. Distinct mineral/flinty note on the medium-plus finish. Medium-plus acidity and a silky texture. Very food friendly. Quite fresh and clean. Thanking Petey and Kase for sharing this wine during 2026 Cape May, NJ vacation. — 3 days ago

Ray Vanderhoff

9.1

Super Tuscan blend of Merlot (75%) and Sangiovese (25%). Dark ruby/purple color with a slight garnet rim. Aromas of dark cherry/berry fruit, forest floor, leather, graphite and wild herbs. Flavors of black cherry/berry and blueberry fruit, cola, tobacco and dark chocolate. Bit of vanilla on the long and drawn out finish. Firm, but well structured tannins and just enough acidity. Powerful structure, full bodied and fairly well balanced. Quite dense and rich. Better with a decant. — 8 days ago

Ray Vanderhoff

9.4

Super Tuscan blend of Cabernet Sauvignon (58%), Cabernet Franc (29%) and Merlot (13%). Dark ruby color. Aromas of red and black fruit, anise,purple flowers and leather. Flavors of black cherry/plum/berry fruit, black licorice, cocoa powder and sweet baking spices. Lovely mineral and minty tones on the long and lingering finish. Silky tannins and a velvety texture. Loaded with finesse and wonderful freshness. Enjoyed with Petey and Kase (Thanks Guys) on the beach in Cape May, NJ. — 3 days ago

Ray Vanderhoff

9.0

Light golden color. Reserved aromas of orchard, tropical and citrus fruit, sea spray and a hint of fresh cut grass. Flavors of green apple, white peach, lemon/lime and nectarine fruit. Noticeable mineral note on the long and bright finish. Slightly creamy texture (lees aging?) and crisp acidity. Opens up nicely with a little aeration. Straightforward and solid, but not overly complex. Best with food. — 7 days ago

Ray Vanderhoff

8.9

Single Vineyard (high elevation) Washington Riesling from the Columbia Gorge. Intense aromas of petrol, green orchard fruit and white flowers. Flavors of green apple/pear/melon fruit, lemon candy, candied ginger and minerals. A bit of RS on the long finish which is fairly well balanced by brisk acidity. A bit fruit forward. Best served chilled. Reasonable. — 11 days ago

Ray Vanderhoff

9.1

Another solid vintage of this guilty pleasure wine. Pronounced aromas of white flowers, ripe orchard and tropical fruit as well as some citrus. Flavors of nectarines, peaches, apricots, pineapple and fresh herbs. Medium finish and crisp acidity. Light bodied, creamy mousse and light frizzante bubbles. A bit more RS in this vintage, which is well balanced by all that acidity. Well crafted and low (6%) ABV. What can I say? My wife will drink this with me. Nice dessert option on a hot Summer Day. Thanks for sharing, Young Chris. — 13 days ago