Ray Vanderhoff

8.8

Blend of Nero d’Avola, Cabernet Sauvignon, Syrah and Merlot. Dark ruby/purple color with a garnet rim. Aromas of coffee, wet soil and ripe cherries. Black cherry also on the palate with additional flavors of black plum, orange zest and wild herbs. Distinct note of black pepper and dusty earth on the medium finish. Reserved tannins and noticeable acidity. Solid weeknight red. — 2 days ago

Ray Vanderhoff

9.2

Light straw color. Delicate aromas and flavors of green melon, unripe peaches, white flowers and a light touch of minerality. Nice hint of blanched nuts on the long and crisp finish. Beautifully balanced and fresh. Outstanding value. — 7 days ago

Ray Vanderhoff

8.9

@Delectable Wine -This wine is the Jayson by Pahlmeyer “The Bench” Napa Valley Cabernet Sauvignon. Dark ruby color. Aromas of black berry fruit and sweet oak. Dark blackberry, boysenberry, black currant and plum fruit with additional notes of chocolate and black pepper. Very long finish that has an acidic bite. Extremely fruit forward, concentrated and plush. Still quite young, so more bottle age may be needed. Part of the Capital Grill 2025 Generous Pour Program. We were told that this is the initial vintage of this wine. — 11 days ago

Ray Vanderhoff

9.2

Light ruby color with a dark core. Aromas of dried black cherries, caramel, cedar and dry soil. Bold flavors of ripe red cherries, raspberries, cranberries, pomegranate and tobacco. Hint of dried rose petals on the long and persistent finish. Very soft tannins and wonderful balance. Extremely expressive. Thanks for sharing this one, Keith S! — 3 days ago

Ray Vanderhoff

9.0

Ripasso-style blend of Corvina (60%), Rondinella (30%), and Molinara (10%). Dark ruby/black color with a slight garnet rim. Aromas of dried red and black berry fruit and black pepper. Flavors of ripe and concentrated black berry/cherry/currant fruit with a hint of dark chocolate and a nice herbal note. Pleasant touch of sweetness on the long finish. Smooth tannins, full bodied and silky texture. Plush and rich. Thanks for the taste, Kase. — 4 days ago

Ray Vanderhoff

8.7

Medium ruby color with a dark core. Aromas of ripe red fruit, rose petals, oak and baking spices. Flavors of red and black cherry and raspberry fruit, cola and a slight hint of the afore mentioned sweet baking spices. Noticeable oak on the medium-plus finish. Medium-plus (BIG) body and extremely fruit forward. A bit low in acidity (Flat) and lacking the earthiness and elegance that I prefer in a Pinot Noir. Part of the 2025 Capital Grill Generous Pour Program. — 11 days ago

Ray Vanderhoff

9.2

Light straw gold color. Aromas of apricot, citrus fruits, white flowers and a bit of sweet spice. Flavors of apricot, green melon, lemon, honey, and brioche. Touch of those spices on the long and savory finish. Slight creamy texture, crisp acidity and extremely complex. Medium bodied, rich and elegant. Quite good. Thanks for sharing, Keith S! — 3 days ago

Ray Vanderhoff

9.1

Bordeaux-style blend of Cabernet Sauvignon (55%), Merlot (35%) and Malbec (10%, which is quite noticeable). Dark ruby/purple color. Aromas of ripe dark fruit, mint, cedar and wet clay/stones. Flavors of black cherry/berry/currant, coffee, black licorice and chocolate. Long and savory finish. Incredibly smooth tannins and light acidity. Thanks for the taste, Kase. — 7 days ago

Ray Vanderhoff

9.0

Dark ruby/purple color. Aromas of ripe dark fruit. Flavors of cooked blackberries, black currants and black plums. Extremely long and velvety finish. Light acidity. Not much in the way of tannins but really well balanced. Dense, Plush and Bold but a bit soft at the same time. Beautiful smooth texture. Part of the Capital Grill 2025 Generous Pour Program. — 11 days ago

Ray Vanderhoff

8.6

Aromas of melon, vanilla and dried rose petals. Citrus flavors with additional notes of peaches and cream. Noticeable vanilla and butter notes on the medium-plus finish. Not over oaked but oak is definitely present. Toned down from prior vintages but still “traditional California” in style. Paired well with the bread and butter course but not much else. Well made but not my style. Part of the 2025 Capital Grill Generous Pour Program. — 11 days ago