Very light golden color. Aromas (faint) and flavors of green apple and lemon with a slight mineral note. Persistent bubbles which are a bit sharp and harsh. Hint of RS on the very short finish. Reasonable acidity and freshness. — 7 days ago
Dark ruby color. Deep aromas of dried cherries, prunes, orange zest, tobacco and leather. The bold palate features dried dark cherries, ripe plum, black currant, coffee, mint, baking spices and vanilla. Long and velvety finish. Very concentrated and bold yet the tannins and texture are quite soft. Fresh acidity and wonderful balance. Full bodied and lush. Excellent! Thanks for the bottle, Kase! — 8 days ago
Limited offering. Interesting varietal rose’. Dark fuchsia color. Aromas and flavors of sour cranberry, pomegranate, purple flowers and fresh herbs. Noticeable minerality on the medium-long and somewhat funky finish. Very savory. Crisp acidity. Lacking freshness but fascinating nonetheless. — 3 days ago
Straw gold color. Aromas of lychee, rose petals, lavender and unripe peach. Flavors of lychee, yellow apple and peach. A harsh and sharp note of purple flowers on the finish. Acidity is quite bright, but the alcohol is very noticeable and there is a bit of residual sugar. This creates a bit of imbalance. — 5 days ago
100% Sangiovese. Bright garnet with a ruby core. Aromas of black cherry, violets, wet potting soil and leather. The palate features black cherry/raspberry flavors with additional notes of tobacco, pepper spice and baking spices. Long and earthy finish. Fine tannins and firm (but bright) acidity. Soft texture and well balanced. Quite good. — 8 days ago
Bright golden color with green and silver highlights. Aromas of lime, grapefruit and fresh cut grass. Tropical fruits and sea spray on the palate with a heavy dose of fresh herbs. Sharp mineral note on the very short finish. Quite acidic. Thanks for sharing, Chris B! — 4 days ago
Blend of Sangiovese and Merlot. Dark ruby/purple color. Aromas of ripe dark fruits, violets and fresh herbs. Flavors of ripe black cherry/currant/berry, dark chocolate, root beer and those fresh Tuscan herbs. Extremely long finish and fine grained tannins. Concentrated, lush and very rich. Soft texture. Excellent QPR! Thanks Chris B! — 4 days ago
Light golden color. Bright aromas of citrus, white flowers and fresh herbs. Citrus on the palate along with notes of melon and minerals. Pleasant hint of sea spray on the medium-long finish. Viscous texture. Crisp and refreshing. — 8 days ago
Primarily Sangiovese with small amounts of Canaiolo and Cabernet Sauvignon blended in. Dark ruby color. Aromas of dark cherries, violets and leather. Black fruit (cherry, blackberry and plum) on the palate along with notes of iron and earth. Full bodied. Firm tannins and high acidity levels. Reasonable. — 12 days ago
Ray Vanderhoff
Ruby core with a garnet/brick rim. Intense aromas of black olives, burnt rubber, asphalt and mint. Black olive tapenade for days on the palate with additional notes of balsamic vinegar and tobacco. Loaded with VA. Pleasant oily (animal fat) texture. Only 12% ABV. Totally unique and delicious! Thank you so much for sharing, Kase! — 2 days ago