Ray Vanderhoff

9.4

Primarily Cabernet Sauvignon (78%) with some Malbec (16%) and Petite Sirah blended in. Dark ruby/purple color. Aromas of ripe black and blue fruit, lavender, tree bark and savory herbs. Flavors of black berry/currants/raspberry, blueberries, black olives, dark chocolate, black licorice and those savory herbs. Long and lingering (and beautifully harmonious) dusty finish. Slightly chewy tannins and full bodied. Rustic elegance. Thank you so much for sharing this wonderful bottle, Petey! — 19 hours ago

Ray Vanderhoff

8.7

100% Marselan (Crossing of Cabernet Sauvignon and Grenache) from Uruguay. Dark ruby/black color with a thin garnet rim. Aromas of jammy black fruit, wet potting soil, tobacco, a bit of menthol and smoky oak. Flavors of ripe blackberry, blueberry and plum fruit, green olives, dark chocolate, black pepper, fresh herbs and baking spices. Medium-plus finish and body with enough noticeable tannin and intensity. A bit out of balance. Decent complexity and a reasonable wine, but something is lacking. — 3 days ago

Ray Vanderhoff

8.7

Blend of Sangiovese (90%), Cillegiolo (5%) and Canaiolo (5%). Pale pink color. Aromas of red berries, green apple, wet stones and dried white flowers. Flavors of red cherry, watermelon, unripe grapefruit and green melon fruit with a hint of fresh herbs. A bit of minerality and a slightly sweet bubble gum thing on the medium finish. Crisp acidity, light bodied and a slightly creamy texture. No real flaws or imbalance but at the same time, pretty nondescript. Does not taste “Italian” to me. Better with food. — 6 days ago

Ray Vanderhoff

9.5

Actually a blend of Sauvignon Blanc (53%), Vermentino (37%), Viognier (7%) and Semmillon (3%). Light golden color. Aromas of orchard fruit, citrus and smoky chalk dust. Flavors of white peach, apricot, yellow and green apple, tangerine and fresh herbs. Touch of mint on the long and crisp finish. Bright acidity, medium body and sharp focus. Outstanding complexity and dimension. Interesting, unusual and brilliant Italian white! Thank you so much for sharing, Petey! — 20 hours ago

Ray Vanderhoff

9.0

Blend of Gros Manseng (80%) and Petit Manseng (20%). Medium golden color. Aromas of citrus, stone fruit, wet stones and white flowers. Flavors of lemon/lime, white peach, grapefruit and apricot fruit with a touch of honey. Firm mineral backbone comes to the forefront on the long and lingering finish. Vibrant acidity and a chalky texture. Quite complex and vibrant! Bone dry, medium-minus bodied and very refreshing. Solid value. — 3 days ago

Ray Vanderhoff

8.8

Blend of Castelao (50%), Camarate (20%), Tinta Miida (15%) and Preto Martinho (15%). Dark ruby color with a slight garnet rim. Aromas of stewed red and black fruit, forest floor and menthol. Flavors of ripe/cooked/dried red and black cherry and plum fruit, dried herbs and spices. A bit of a “cough drop” thing (noticeable alcohol) on the medium-plus finish. Nicely balanced and full bodied. Well structured. Age has certainly mellowed out any firm tannins. Thank you for choosing this one, Chris B! — 6 days ago

Ray Vanderhoff

9.0

Blend of Cinsault and Grenache. Pale salmon/fuchsia color. Aromas of red cherries, hay, citrus and a hint of banana. Flavors of cherry, lemon and grapefruit with hints of lychee and melon. Long and chalky finish. Good balance and medium-minus body. Bright and refreshing! Solid rose’. — 20 hours ago

Ray Vanderhoff

8.9

Light garnet color with a slight ruby core. Aromas of red and black berries, violets and mint. Flavors of elderberry, blackberry, roasted nuts and fermented herbs. Long and very earthy finish. Extremely light bodied. Medium acidity and velvety tannins. Solid, but just a bit thin. — 20 hours ago

Ray Vanderhoff

8.3

Light ruby color. Aromas and flavors of jammy black fruit, dark chocolate, wood smoke and baking spices. Kind of sweet and syrupy. Medium finish and body. Smooth tannins. Where’s the acidity? Seems chemically manipulated. Thanks for the taste, Chris B! — 6 days ago

Ray Vanderhoff

8.8

Light golden color. Aromas of tropical fruits, white flowers, cut grass and wet stones. Flavors of grapefruit, lemon/lime, green melon, white peach and fresh herbs. Medium finish and body. Fruit forward and round style. Vibrant acidity. Pretty well balanced. Thanks for sharing, Chris B! — 6 days ago