Ray Vanderhoff

10

100% Cabernet Sauvignon. Dark ruby/purple color. Aromas of black fruit, cedar and sweet spices. Flavors of cooked black cherry/currant/mullberry fruit, menthol, baking spices and cocoa powder. Distinct vanilla note on the long and luxurious finish. Full bodied with soft and velvety tannins. Broad, plush and very juicy. Thanks for the tasting, Kase! — 5 days ago

Ray Vanderhoff

9.2

Light golden color. Aromas of peaches, pears and sea spray. Flavors of tropical fruit, golden delicious apple, peach, citrus zest and minerals. Really nice salty note on the long and very energetic finish. Well balanced, crisp and fresh tasting. Medium-minus body and very refreshing. Thanks for saving me a glass, Chris B! — 6 days ago

Ray Vanderhoff

8.8

Pale golden color. Aromas of orchard and stone fruits, white flowers and wet stones. Flavors of pear, peach, honey and lemon zest with notes of pepper spice and a good amount of minerality. Noticeable hit of saline on the medium and very earthy finish. Loads of crisp acidity and a bit lighter in body. Refreshing and clean, but a bit high (13.5%) in alcohol. Best on a hot day and with food. — 8 days ago

Ray Vanderhoff

8.7

Medium golden color. Aromas of orchard and tropical fruits with hints of light oak and cream. Flavors of apple, pineapple, mango, baking spices and roasted nuts. Light buttery note on the medium finish. Medium-plus body and creamy texture. Good balance. Nothing over the top. Solid but not spectacular. Thanks for the glass, Chris B! — 6 days ago

Ray Vanderhoff

8.5

Blend of Grenache and Syrah. Medium garnet color with a ruby core. Aromas of red and black fruit, lavender and garrigue. Muted flavors of red and black cherries and currants, black licorice, black pepper and fresh herbs. Medium length finish. Lighter bodied (like a Pinot Noir) than I expected and extremely soft tannins. Honestly tasted a bit watery and flat. Thanks for the taste, Chris B! — 6 days ago

Ray Vanderhoff

9.1

Nice Cru Beaujolais! Dark ruby/purple color. Aromas of black fruit, purple flowers and dry earth. Flavors of blackberry, black raspberry and minerals. Definitive note of carbonic maceration. Hint of black pepper spice on the medium-plus (and very earthy) finish. Extremely smooth tannins and bright acidity. Quite complex. Medium-minus bodied, pleasant texture and very chillable. — 15 days ago

Ray Vanderhoff

8.7

Light salmon/pink color. Aromas of citrus, pink flowers and wet stones. Apple, pear, strawberry and lemon/lime fruit flavors on a mineral backbone. Medium finish, body and intensity. Creamy texture and very mouth filling. Refreshing acidity and well rounded. Solid effort. Thanks for the taste, Katie & Liam. — 6 days ago

Ray Vanderhoff

8.8

Unusual blend of Montepulciano (80%) and Aglianico (20%). Aromas of black berry fruit, wood smoke, asphalt and roasted herbs. Flavors of blackberry, black plum and black raspberry fruit, black pepper, baking spices and tar. Hint of smoky oak on the medium-plus finish. Rustic in style with noticeable (not overwhelming) tannins. Medium-plus body. Interesting varietal combination. — 6 days ago

Ray Vanderhoff

8.8

Light golden color. Aromas and flavors of pear, green melon, white flowers and minerals. Touch of citrus on the medium length finish. Crisp acidity, firm texture and medium bodied. Pretty bold and well layered. Reasonable. — 11 days ago

Ray Vanderhoff

8.4

Light silver/gold color. Intense aromas of orchard fruits and wet stones. Intense mineral flavors dominate the palate. There are some hints of green apples and pears but they are hidden well in the background. Medium finish and acidity. Chunky texture, rustic and somewhat harsh. Far out of balance. — 16 days ago